Chorizo Sausages x6 – Gluten Free – Great for BBQ
Chorizo Sausages x6 – Order Online or Call 07932 686498 to place an Order
Chorizo Sausages x6 – What Flavour and so smooth – Beautiful
Using our popular homemade Chorizo, this Pork Sausage, whilst not being over powering, packs a slight punch.
Spicy Spanish Chorizo Sausage, pronounced ‘chor-eetho’, they are made all over Spain, as well as in Portugal.
There are lots of regional varieties but all are made with pork and flavoured with pimento (smoked paprika).
There are two main types – an air-dried sausage that can be sliced and eaten like salami and smaller fresh sausages, called cooking chorizo, that must be cooked before eating.
Chorizo is available smoked or unsmoked, mild or spicy and is sometimes flavoured with garlic or wine.
What kind of Sausage is Mexican Chorizo made of
It’s Made of Pork Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine.
Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is usually smoked. 2.
It’s Spicy
How long do you cook Spanish Chorizo Sausage
Once opened, consume within 3 days and by ‘use by’ date shown. Instructions:
Medium 8-10 mins Cook on pre-heated BBQ not directly on flames and allow to cook until piping hot. Instructions:
Medium 8-10 mins Place under a pre-heated grill for 8-10 minutes.
Chorizo Cooking Sausages
wild boar chorizo sausages
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