German Fried Potatoes 1kg – Great Value
German Fried Potatoes 1kg – Order Online or Call 07932 686498 to Place an Order
Bratkartoffeln German Fried Potatoes
Bratkartoffeln also known as German Fried Potatoes. Made up of sautéed Potato slices with bacon bits and onions, these potatoes are the perfect accompaniment to any meal.
Please note this product arrives in 1kg bag – ambient temperature and not frozen.
How to make the perfect fried potatoes
The right type of potato is crucial for fried potatoes: they should be waxy/all-purpose potatoes.
If you prefer them to be crispy on the outside and softer on the inside, then these are the potatoes for you! Whether you use pre-cooked or raw potatoes, both work.
If you do pre-cook them, make sure to leave them to cool as this will make them easier to cut and help them keep their shape; cooked potatoes from the day before also work perfectly.
The choice of pan is also very important. If you are trying to go low fat, a coated pan is your best bet. If you prefer your german fried potatoes nice and crispy, a cast-iron pan is the way to go.
Whichever pan you chose, it is important to remember that the pan should be at a high temperature to ensure for a crispy end result.
Don’t overfill your pan as less truly is more when making sure they can all fry evenly.
The cut potatoes will need to fry around 3 to 4 minutes per side.
Finally, to avoid your fat burning in the pan, avoid butter and opt for a clarified butter or natural plant oil, such as rapeseed oil instead.
There should be enough fat, but not so much that the potato slices are swimming in it.
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