Pigs in Blankets x24 – Great Value
Pigs in Blankets x24 – Serves 12 People
Pigs in Blankets x24 – Simply Delicious – Order Online Today or Call 07932 686498 to place an Order
One sound comes to mind when I think pigs in blankets.
If you’re a meat lover, and you’re wanting to make Christmas as homemade as you can this year, this pigs in blanket
“How To” is for you and it’s one of the simplest things you can make.
In fact, don’t forget to check out all our chefs’ tricks on how to smash Xmas this year they will have you cooking Christmas deal like its actually no big deal.
Instructions:
- Preheat your oven to 200 degrees.
- Lay a rasher of bacon on a chopping board and then roll the sausage up
- in your bacon (see picture). Repeat with your other sausages, then pop them on a
- lightly greased baking tray. Put them on the top shelf of your oven to cook for 30-35
- mins. Tip: The sausage is cooked when it is no longer pink in the middle.
Learn how to make classic British pigs in blanket x24.
Mini pork sausages wrapped with smoky bacon with a bit of sweetness and heat from honey and mustard.
These wrapped little babies are great additions to your table this festive season.
Watch them fly off the plates within minutes. Pigs in Blanket is very easy to make at home using a few ingredients.
Pigs in Blanket x24
WHAT IS A PIG IN A BLANKET
If you are reading this from the US and you are wondering why my pig in blanket recipe looks nothing like the one you know, well, this is the British and Irish pig in a blanket recipe.
It is basically cocktail or thin pork sausages wrapped with streaky bacon which is different from the US version that is wrapped with pastry.
Mostly cooked cocktail hot dogs (smokies) wrapped in crescent or puff pastry dough are served as pigs in a blanket in the US.
Cocktail sausages: I used four different flavoured cocktail sausages, triple chili, cheddar cheese & bacon, caramelized onion, and plain pork sausages.
Streaky bacon: I used smoked thin cut bacon for additional flavor but you can use an unsmoked one
Honey and mustard: I added honey and mustard for additional flavor. this also doubles as a delicious dipping sauce for the pigs in blankets x20.
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