Celeriac Fresh Prepared 1kg – Great Value
Celeriac Fresh Prepared 1kg – Vacuum Packed
Celeriac Fresh Prepared 1kg – Order from N&C Produce Today – Call – 07932 686498 to place an Order
Celeriac Fresh Prepared 1kg daily so as to ensure freshness and for Shelf Life all Vacuum Packed in 1kg Bag.
If you would like to place an Order, call the Office on 07932 686498 and place your Order
We can also take orders for all Vegetable Prep so as to make Chefs life so much easier each day and prices we offer are competitive.
Topped and tailed, outer skin peeled. Celeriac Fresh Prepared 1kg Delivered chilled.
Variations of Whole Celeriac Prep are
- Cocotte
- Diced
- Grated
- Julienne
- Olivette
- Parisienne
- Parmentier
- Ribbons
- Shoestring
- Sliced
- Whole Peeled
How do you Prepare a Celeriac
Roast it as you would potatoes.
Boil it and mash it with other root vegetables or serve it on its own.
It should take around 20 minutes to cook in boiling water until tender, and 30–40 minutes in a 180°C oven.
Celeriac makes a fantastic winter soup too as in Marcello Tully’s Celeriac and blue cheese soup.
Does Celeriac need to be cooked
Celeriac is delicious eaten raw or cooked. We loved it cooked into warming soups, tossed in salads, or even mashed like potatoes.
To prepare celeriac, slice off the top and bottom with a sharp knife before taking a potato peeler to the rest of the skin.
Why is my Celeriac Bitter
Celeriac that began in cold water will also come out bitter. Fresh celery root can be grated raw into salad, or cooked and served cold. Try pairing it with other root vegetables, like cooked beets or turnips.
How to really Cook Celeriac
We have been getting a lot of celeriac lately in our Healthy Living Kitchen and people often ask us what they should do with it…
Celeriac is a round, knobbly root vegetable about the size of a small melon. It is pale brown on the outside and cream-coloured inside.
It sometimes comes with the leaves still attached, which look (and taste) like dark green celery.
The heavier celeriac feels for its size, the fresher it is, so flex your muscles or bring a trolley to get it home – celeriac is delicious and worth picking up.
What does it taste like?
Celeriac has a fresh, nutty flavour that gets sweeter and more mellow when cooked. It’s a close relative of celery, parsnips and parsley, and that’s just what it tastes like – a mix of all three.
Is it good for me?
Celeriac is a good source of vitamins C and K. It contains antioxidants for general good health, and potassium, which can prevent and manage high blood pressure.
How do I prepare and store it?
Celeriac has really tough skin.
Trim its top and bottom using a large sharp knife, then peel away the skin with a vegetable peeler or paring knife.
It goes a little brown once cut, but you can put it in a bowl with water and lemon juice or vinegar if preparing ahead.
Celeriac should keep well in your fridge for weeks, or you can cut it into cubes or slices and freeze uncooked.
How should I cook celeriac?
- Grate it raw and make a slaw or classic ‘remoulade’ (a cold sauce with mayonnaise, lemon and mustard – swap the mayo for natural yogurt to be healthier)
- Chop it up and roast it with other root veg (it will take about 40 minutes at gas 6/200ºC) or make oven chips
- Cube and boil it for about 20 minutes till soft then mash or ‘smash’ – either on its own or with other veg like potatoes, parsnips or turnip
- Dice and add to soups or stews
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