What is Fillet Steak ?
The Beef Fillet steak is the leanest and most tender steak, it can be cut into steaks or cooked whole. However Whichever way you choose to cook this premium cut, this cut of meat is guaranteed to impress.
Prepare the steaks for cooking
Remove the steak from the fridge, remove the packaging and allow the meat to breathe at room temperature. Resting the steak at room temperature will help with the cooking process. Now that It’s at room temperatuse season the meat with salt and black pepper.
Beef Fillet Steak cooking times
To cook a perfect medium to medium rare steak with impressive diamond markings, place the meat on a hot grill or in a griddle pan at an angle. Leave for 2 .5 mins then quarter turn. Cook for a further 2 .5 mins then flip to the other side. Repeat the process then rest before serving.
What can you serve with Steak?
Steak can be served with whatever you desire, most people go for chunky potato chips, however a personal favorite of mine is cheesey mash potato with fresh chives and fresh Sauteed Green Beans with a hint of garlic.
Steaks are sold in most major food stores in the UK., however if you\’re looking for fantastic quality and, perpared to your liking contact N&C Produce. We deliver your order directly to your door. Our sales team are always there to discuss your requirements and answer your questions.
Shop Fresh Produce Here, Click The Links above. Best practice, follow storage guidelines to avoid cross contamination, check the use by date and cook beef fillet steak to your desired temperature.