Beef Mince 1kg – Fresh Prepared then delivered – Exceptional Quality
Beef Mince 1kg – Order Today Online – Business Orders Welcome – Call 07932 686498 to place an Order.
Beef Mince 1kg – Business Orders in bulk welcome
Beef Mince 1kg will easily serve 10 people if you say making a Cottage Pie or if you doing a Chilli then will serve 8 People as I always mention as not everyone knows what 1kg will yield.
Our Beef Mince 1kg
Our British minced beef steak is minced from prime cuts of Beef. Hand cut, then minced by our master butchers. Ideal for any meal and a essential kitchen basic! Beef Mince 1kg
What do Butchers traditionally put in Beef Mince.
Mince is made by finely chopping meat trimmings with an electric mincer also known as meat grinders in other parts of the world. Beef Mince 1kg
As meat is forced through the holes of the cutting plate, a spinning blade cuts across the holes several times per second.
Do Butchers add Fat to Ground Beef.
Butchers also add fat trim when grinding beef to ensure the fat content of each variety meets the regulated guidelines.
Beef Bolognaise Recipe
Chris Otim Chef to the Stars says, \”The secret to a seriously good Bolognese is to make a big batch and cook it low and slow.
This one contains lentils and Vegetables, and is super-quick to pull together, with the hob doing all the hard work.
I like to make it at the weekend when I have a bit more time, then pop it into the freezer in batches for amazing midweek meals. Beef Mince 1kg
Enjoy it with your favourite pasta, in a cottage pie or as the base for a smoky chilli. Beef Mince 1kg
Ingredients
- 2 rashers of higher smoked streaky bacon
- ½ a bunch of fresh rosemary (15g)
- olive oil
- 6 cloves of garlic
- 3 onions
- 4 carrots
- 500g chestnut mushrooms
- 500g quality lean minced beef
- 500g higher- fine lean minced pork
- 200g dried lentils verte
- 4 x 400g tins of quality peeled plum tomatoes
- Finely slice the bacon and pick and finely chop the rosemary, then place in a large pan with 1 tbsp oil over a medium heat.
- Peel and finely chop the garlic, onions and carrots, then finely slice the mushrooms, adding them to the pan as you go (or finely chop everything together in a food processor). Cook for 15 mins, or until softened, stirring regularly.
- Add the pork and beef mince breaking it up with the back of a wooden spoon, then stir in the lentils. Season with black pepper and cook for a further 15 mins.
- Scrunch in the tomatoes, along with 4 tins\’ worth of water. Bring to the boil, then simmer on a low heat for 2 hrs, or until thickened and reduced.
- Taste and season to perfection with sea salt and black pepper, then serve straight away, or leave to cool, batch up and freeze for another day. Beef Mince 1kg
Marinara Burger Recipe – Tasty
This easy one-pan recipe combines rich tomato sauce and creamy buffalo mozzarella with seared beef, toasted brioche and fresh basil.
A flavoursome fusion of two stateside classics; spaghetti meatballs and the all american cheeseburger.
Perfect for a treat day dinner or a family feast. Beef Mince 1kg
Ingredients
- 360g minced beef
- 1 egg
- 40g Parmesan cheese
- 6 sprigs parsley, picked and chopped
- 1 tbsp golden breadcrumbs
- 2 jars pizza sauce
- 1 ball buffalo mozzarella, sliced into 6
- 3 brioche buns, halved and toasted
- 3 sprigs basil, picked from the bush
Method
- Mix the minced beef egg, parsley, breadcrumbs and Parmesan in a bowl until well-combined.
- Split the mixture into 3 equal portions and form into burger patties.
- Heat a wide, lidded saucepan to medium heat and place the burger patties in with the lid off.
- Cook on one side for 4 minutes, flip the burgers and top with the mozzarella and add the pizza sauce to the pan.
- Turn the heat to low, place the lid on and cook for a further 8 mins until the burgers are hot throughout.
- Remove the burgers from the pan and place in the toasted buns.
- Top each burger with with the warm pizza sauce and some fresh basil and serve.
Very Healthy Lasagne Recipe.
This classic Italian dish has been given a healthy twist with courgette slices instead of the traditional pasta layers. Packed with veg, the lean mince Bolognese and simple white sauce are still full of flavour, too.
Ingredients
- 500g lean minced beef
- 2 onions, finely chopped
- 2 celery sticks, trimmed
- 3 garlic cloves, peeled and crushed
- 2 large carrots, peeled, grated
- 150ml red wine
- 400g tin chopped tomatoes
- 400ml hot beef stock
- 3 bay leaves
- 1 tsp black peppercorns
- 550ml semi-skimmed milk
- 3 tbsp cornflour
- 2 tsp Dijon mustard
- ¼ whole nutmeg, freshly grated
- 2 large courgettes, very thinly sliced lengthways (approx. 2-3mm thick)
- 4 vine tomatoes, sliced
- 40g vintage Cheddar, coarsely grated
- 20g Parmesan, finely grated
- green salad or greens, to serve
Method
- Preheat the oven to gas 6, 200°C, fan 180°C.
- Heat a large non-stick heavy-bottomed saucepan, add the beef mince season well and fry over a medium-high heat for 5 mins, stirring frequently until golden brown.
- Add half the chopped onions and the celery and season.
- Fry over a medium heat for 5-6 mins or until softened.
- Add the garlic and fry for another minute.
- Add the grated carrots and red wine and bubble for 3-4 mins.
- Then add the tinned tomatoes, stock, and one of the bay leaves and bring to the boil.
- Cover with a lid, turn down the heat to medium-low and leave to simmer for 45 mins, stirring occasionally.
- Remove the lid and simmer for another 15 mins or until the sauce has thickened slightly.
- While the mince is cooking, put the rest of the onion in a saucepan with the remaining bay leaves, peppercorns and the milk (reserving 3 tbsp) and place over a low heat.
- Bring to a gentle simmer and cook for 2–3 mins.
- Remove from the heat and leave the milk to infuse for 10 mins. Drain through a sieve and discard the bay leaf, onion and peppercorns.
- Put the cornflour in a small bowl, add the reserved milk and whisk to a thick paste.
- Add to the infused milk, place over a low heat and simmer, stirring frequently for 5 mins or until thickened.
- Add the mustard and grated nutmeg and season well, adding a little more milk if the sauce is too thick.
- Bring a large pan of salted water to teh boil and blanch the courgette slices for 1 min, remove from the boiling water with tongs and drain well on kitchen paper.
- It\’s important to get rid of as much water as possible at this stage or the lasagne will be very watery.
- Spoon half of the mince mixture into a lasagne dish.
- Top with an even layer of blanched courgettes, then season well.
- Repeat with the rest of the mince and finish with the rest of the courgettes.
- Pour the white sauce over the top and place the sliced tomatoes in lines on the top.
- Mix the Cheddar and Parmesan cheeses and sprinkle over the top. Bake for 30 mins or until golden-brown and bubbling.
- Divide between 6 plates and serve with green salad or greens.
1kg beef mince price
1kg beef mince price butchers
1kg beef mince lidl
sainsbury\’s beef mince 1kg
1kg mince asda
We highly recommend Top Notch Catering – Outdoor Catering at it\’s very best.