Chicken Supreme 224g - Simply the Best

Chicken Supreme 224g – Online Ordering or Call 07932 686498 to place an Immediate Order

Chicken Supreme 224g – Business Order Welcome – Delivered on Tray – Vac Pac. Corn Fed Option also available.

Chicken Supreme 224g – Outstanding Cut of Chicken

You would normally be served Chicken Supreme 224g in Restaurants as part of a Sunday Roast or maybe at a Wedding Function as not ready available in Supermarkets UK.

I love to serve at BBQs as just perfect if you add a sauce of choice and say chips and coleslaw on side.. Absolutely Stunning.

What cut of meat is Chicken Supreme

Chicken Supreme 224g is a specific cut of chicken where the breast is de-boned but the skin and wing are left intact. Used

in many French re

in many French recipes, the supreme here pairs well with the balance of flavours in the creamy, tangy raspberry sauce.

What is the highest quality Chicken Meat

The Bresse

bird, with its bright blue feet, is regarded as the best tasting meat chicken in the world.

A Bresse reaches a mature weight between five and seven pounds in about 20 weeks.

While they do not produce a lot of meat per bird, that meat is very tender and flavourful.

What is Chicken Supreme 224g sauce made of

Suprême sauce is a classic and popular \”daughter sauce\” of French cuisine.

It is made from mother sauce velouté, then thickened with cream

Chicken Supreme with White Wine and Cream Sauce

This classic dish sees chicken breast slathered in a white wine and cream sauce with smoky lardons.

It\’s a flavour-packed dinner for two, ready in just 30 minutes

Ingredients

2 chicken breasts
1 tbsp olive oil
50g smoked bacon lardons
2 long shallots, finely chopped
2 garlic cloves, finely chopped
150ml white wine
100ml double cream
1 tsp dijon mustard

STEP 1
Heat the oven to 200C/fan 180C/gas 6.
Heat a heavy-bottomed, non-stick frying pan over a medium-high heat.
Season the chicken well, then put into the pan, skin-side down. Chicken Supreme 224g
Cook for 5-6 minutes or until the skin is really crisp and golden.
Put onto a baking tray, skin-side down, and roast for 10 minutes until cooked through.
Move onto a plate, cover loosely and rest for 5-10 minutes. Chicken Supreme 224g
STEP 2
Put the oil in the pan you fried the chicken in and add the lardons.
Cook for 5 minutes until they are beginning to brown, then tip in the shallots with a pinch of salt, turn the heat to medium and cook for another 5 minutes until softened.
Add the garlic and cook for a minute before pouring in the wine and bubbling until reduced by half.
STEP 3
Pour in the cream, add the mustard and bubble until thick and saucy.
Season. Add any resting juices from the chicken and serve the sauce with the breasts.

Chicken Supreme 224g – Family Style Recipe

Fried chicken, bacon and mushrooms in a creamy sauce.

Delicious and full flavoured.

This can be a a more grown up meal think date night by using white wine & cream along with the chicken stock or keep it family friendly by just using chicken stock.

The choice is yours. Chicken Supreme 224g

Don\’t be afraid to adjust the recipe to suit you and your families tastes.

The step by step picture guide allows you to follow the recipe easily to recreate it at home.

Why not give this a try and let us know how you get on in the comments below. Chicken Supreme 224g

Would Love your Feedback

Ingredients

2 Chicken Supreme 224g

3tbsp flour

4 shallots

3 garlic cloves

100g mushrooms

4 unsmoked bacon slices

300ml chicken stock

180g cream cheese

30g washed spinach

8 tbsp oil

S&P

Method

Prep:-slice your chicken through the thickest part to make 2 breasts.

Dice the shallots, bacon, garlic and spinach.

Slice the mushrooms

Pat the chicken dry with kitchen roll and season with S&P.

Sieve the flour into a tray and add the chicken turning over till its coated in flour.

Heat the oil on a low/med heat and fry the chicken till golden brown.

Turn the chicken over and continue frying till browned on both side\’s(10-15mns)
Remove from the pan, drain on kitchen roll and set aside.

Meanwhile add the shallots to the pan and fry till soft(2mns)

Add the mushrooms

Add the garlic

Add the bacon

Stir till everything is combined and fry till the bacon begins to crisp (4-5mns)

Add the chicken stock to deglaze the pan. Turn the heat up and simmer till the stock has reduced by half. (4-5mns)

Lower the heat. Add the cream cheese and stir through.

Return the chicken to the pan,cover and gently simmer for 10-15mns or until the chicken is cooked.
Remove the chicken from the pan and add to your plate,

Meanwhile add the Spinach to your sauce

Stir till combined

Taste and adjust the seasoning if needed. If your sauce is too thick add some water.

Pour the sauce over the chicken and serve on a bed of wilted spinach with rice on the side or mash potatoes and your favourite veg.

Easy Swaps:-
Cream Cheese for Double Cream.
100ml of Chicken Stock for White wine
Shallots for Onions
Spinach for Parsley.

Chicken Supreme with Gravy – So Good

Ingredients

1-1/2 bunches celery, diced (about 6 cups)
6 medium onions, diced (about 4 cups)
2 cups butter, cubed
3 loaves day-old white bread (1-1/2 pounds each), cut into 1-inch cubes
3 tablespoons salt
3 tablespoons rubbed sage
1 tablespoon baking powder
2 teaspoons pepper
12 eggs
9 cups 2% milk
24 cups diced cooked chicken (about 6 chickens)
3 cans (14-1/2 ounces each) chicken broth
gravy:
8 cans (10-3/4 ounces each) condensed cream of chicken and mushroom soup, undiluted
9 to 10 cups water

Method

Preheat oven to 325°.
In several Dutch ovens, sauté celery and onions in butter.
Meanwhile, in several large bowls, combine bread, salt, sage, baking powder and pepper; toss to coat. Stir in celery mixture.
Beat eggs and milk; add to bread mixture.
Divide half the chicken among four 13×9-in. greased baking dishes.
Cover with half the bread mixture. Repeat layers.
Pour broth into each dish.
Cover and bake 70 minutes or until hot and bubbly; uncover and bake 10-15 minutes longer.
For gravy, in a stockpot, combine soup and water.
Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes.
Serve with chicken.

what is a chicken supreme

We recommend Top Notch Catering in Watford – Outside Catering .