Kebabs 12 Flavour Choices – Great Value – Quality

Kebabs 12 Flavour Choices – N&C Produce – Beef Chicken Pork Lamb or mixed meat kebabs all available on request.

Kebabs 12 Flavour Choices – Order Online Today or Call 07932 686498 to place your bespoke order – NB: all kebabs made to order to ensure freshness on delivery.

Kebabs 12 Flavour Choices – Product from N&C Produce

On placing your Order you can choose between Chicken Lamb Pork or Beef Kebabs then select marinade of choice from list offered on Website, to be honest it\’s easier to call us when ordering Kebabs as quite tricky to do Online – Call the Office on 07932 686498 – Kebabs 12 Flavour Choices

What is the Flavour of a Kebab

The key to a great kebab is in the marinades which differ from region to region, but they usually contain olive oil, lemon juice, onion, garlic, salt and pepper and Turkish spices such as cumin, hot pepper flakes, and paprika. Kebabs 12 Flavour Choices

The dish is quite spicy in the end, and the meat used is usually lamb or beef. Kebabs 12 Flavour Choices

What is a Posh Kebab

Roast pork, crispy onions & crackling.

This is my dressed-up version of a good old kebab – beautiful roast pork, sweet onions, crispy crackling and all the extra trimmings – people go crazy for it!

How long to cook Kebabs on Charcoal BBQ

It will take about ten minutes total if you\’re using white meat, about nine minutes if using dark meat.

Chicken is done at 165°F. A good instant-read digital thermometer will make it easier to check for doneness. Your chicken kabobs are ready to serve hot off the grill, no need to rest before serving.

Lamb and Beef ideally need to be cooked slower to achieve tenderness as nothing worse that tough meat when you trying to eat and talk at the same time.

How to Cook Marinated Kebabs on a BBQ

Heat BBQ or large skillet over high heat.

Add 1 tbsp oil, then when smoking, cook kebabs in batches for 2 minutes on each side until slightly charred (4 sides = 8 minutes in total), basting with Reserved Marinade as you go.

Transfer to plate, cover loosely with foil and rest for 3 minutes before serving.

Can you Grill Kebabs in Foil

When I\’m grilling a more delicate vegetable or fruit kebab (like one with tomatoes), I like to lay a piece of heavy-duty foil down on the grill, and then cook on top of the foil,” says Chef to the Stars Kitchen recipe tester Chris Otim.

5 Helpful Tips for Best Beef Kebabs

A few tips that will help ensure your kebabs turn out well:

• Marinate the meat, the longer the better.
• Use double skewers to make them easier to turn.
• Use bamboo or wooden skewers so that the inside of the steak pieces stay nice and pink.
• Keep a little space between the items (more space than shown in the photo above, I sort of forgot that part when I did the batch pictured), so that the food grills versus steams.
• Most important, keep an eye on them! Do a or if the grill is too hot, tap the meat with the end of your tongs to see how much it is giving.
• The meat and veggies will continue to cook a little once you\’ve taken them off the grill and they are resting, so keep that in mind.

The Best Marinade for Beef Kebabs

Key to this kebab recipe is marinating the beef chunks. This marinade is a mix of the following:

• Extra-virgin olive oil
• Soy sauce
• Red wine vinegar
• Honey
• Garlic
• Ginger
• Black pepper

Marinade the Beef for 12hrs basically Overnight for Best Results

Tips for Marinating Kebabs

• Allow the meat to marinate in the refrigerator for at least 30 minutes, but for maximum flavour overnight is even better.
• You can adjust the marinade ingredients according to your personal tastes, e.g., add more or less garlic, use low-sodium soy sauce, substitute brown sugar or maple syrup for the honey, try balsamic or apple cider vinegar.

Veg and Fruit to add to Kebabs

If a fruit or vegetable can be threaded onto a skewer it will probably \”kebab\”! For some items, like potatoes, you may want to par-cook them in advance so they will finish cooking along with the rest of your skewers.

• Zucchini
• Yellow squash
• Pineapple
• Tomatoes
• Corn on the cob segments
• Par-cooked new potatoes

We highly recommend Top Notch Catering Watford – Masters of Events and Daily Contract Catering for Business as offer such varied Menus – Visit their Website or Call the team to see what they can do for you.

Beef Kebabs Recipe

Ingredients

For the marinade

• 1/3 cup extra virgin olive oil
• 1/3 cup soy sauce
• 3 tablespoons red wine vinegar
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• Freshly ground black pepper to taste

For the kebabs

• 1 1/2 pounds top sirloin steak, cut into 1 1/2-inch cubes
• 1 large bell pepper
• 1 to 2 medium red onions
• 1/2 to 1 pound button mushrooms

Marinate the meat:

Mix the marinade ingredients together in a bowl and add the meat.

Cover and chill in the fridge for at least 30 minutes, preferably several hours or even overnight.

Soak skewers in water:

Soak the wood or bamboo skewers in water for at least 30 minutes before grilling. This will help prevent them from completely burning up on the grill.

Thread the meat and veggies onto the skewers:

Cut the vegetables into chunks roughly the width of the beef pieces. Taking care not to poke yourself, thread the meat and vegetables onto double bamboo skewers.

One way to do this safely is to put the piece that you are trying to pierce on a cutting board, and then push the skewers through the piece to the board.

Using double skewers will help you turn the kebabs on the grill. If you keep a little space between the pieces, they will grill more evenly.

Paint the rest of kebabs with some of the remaining marinade.

Grill on high, direct heat:

Prepare your grill for high, direct heat. Grill for 10 to 12 minutes, depending on how hot your grill is, and how done you would like your meat, turning occasionally.

Let rest:

Let the meat rest for 5 minutes before serving.

beef skewers marinade

beef skewers in oven

minced beef kebabs

asian beef skewers