Family Variety Box
The Variety Box from NC Meat Fish Produce. Packed with a great selection of quality meats, this box offers plenty of choice for easy midweek meals, hearty family favourites and weekend cooking.
Inside, you’ll receive:
Grass-Fed Beef Mince — 1kg
Diced Beef Angus — 1kg
Chicken Breast Fillets — 1kg
Pork Sausages — 1.5kg
Lamb Leg Steaks 2x 6oz
Easy Angus Beef Stew: (Family Variety Box)
A hearty, comforting family favourite that makes the most of our 1kg Diced Angus Beef.
Ingredients
- 1kg diced Angus beef
- 2 tbsp oil
- 1 large onion, chopped
- 2 carrots, sliced
- 2 cloves garlic, minced
- 2 tbsp plain flour
- 500ml beef stock
- 2 tbsp tomato purée
- 1 tsp dried thyme
- Salt and black pepper
- 500g potatoes, cut into chunks
Method
- Brown the beef: Heat the oil in a large casserole dish and brown the beef in batches. Remove and set aside.
- Cook the vegetables: Add the onion and carrots and cook for 5 minutes. Add the garlic and cook for another minute.
- Build the stew: Stir in the flour and tomato purée, then gradually add the beef stock. Return the beef to the pan and add the thyme, salt and pepper.
- Slow cook: Add the potatoes, cover and simmer gently for 1½–2 hours, or until the beef is tender and the sauce is rich and thick.
- Serve: Season to taste and serve hot with crusty bread or your favourite vegetables.
