Pork Steaks 1kg – Great Value
Pork Steaks 1kg – Order Online or Call 07932 686498 to place an Order
Somerset Pork Steaks – 1kg are a prime cut of pork available at our butcher shop.
These pork steaks are carefully sourced and expertly prepared to ensure exceptional quality and flavour. Pork Steaks 1kg
Each steak weighs 8 ounces, making them a substantial and satisfying choice for your next meal.
Perfectly marbled and trimmed to perfection, these pork steaks are ideal for grilling or pan-frying.
Indulge in the succulent tenderness and rich taste of Somerset Pork Steaks – 1kg, a delectable option that will elevate your culinary experience. Pork Steaks 1kg
Should Pork Steaks be cooked fast or slow
Using a low and slow method for smoking pork steak results in the best flavour and texture.
Use a dry rub with spices like smoked paprika and cumin mixed with brown sugar. – Pork Steaks 1kg
Smoke the pork steaks for about 2 hours at 225 degrees F. – Pork Steaks 1kg
Why is my Pork tough after cooking
The meat was overcooked: Slow cookers are known for their ability to tenderize meat, but if the meat is cooked for too long, it can become overcooked and tough. Pork Steaks 1kg
It’s important to follow the recommended cooking time for your recipe to ensure that the meat is cooked to the correct doneness. Pork Steaks 1kg
Crumbed pork steaks with apple mash
- Place potato and apple in a large saucepan.
- Cover with cold water.
- Bring to the boil over high heat.
- Reduce heat to medium-high.
- Boil for 15 minutes or until tender.
- Drain well.
- Return to pan.
- Mash until smooth.
- Add milk. Season with salt and pepper.
- Mix well to combine.
- Cover to keep warm.
- Place the flour on a plate.
- Whisk egg with 1 tablespoon water in a shallow bowl.
- Place breadcrumbs on a plate.
- Working with 1 steak at a time, coat in flour, shaking off excess.
- Dip in egg mixture, then coat in breadcrumbs, pressing to secure. Place on a plate.
- Heat oil in a large frying pan over medium-high heat.
- Cook steaks for 2 minutes each side or until golden and just cooked through.
- Transfer to paper towel to drain.
- Meanwhile, cook beans in a saucepan of boiling water for 1 minute or until bright green and just tender.
- Drain well.
- Toss with lemon zest.
- Season.
- Serve steak with mash, beans and pesto butter.
Taken from the loin, our qualified butchers remove the bones before they hand-cut the steaks to order.
Having just the right amount of fat covering to ensure succulent tender steak.
Our pigs are sourced from our nearest local farm in the Somerset Downs
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