Diced Rump Steak 1kg – Great Value
Diced Rump Steak 1kg – Order Online or Call 07932 686498 to place an Order
How do I cook Diced Rump Steak so it is Tender
Brown meat in a pan, add root vegetables (celeriac, onions, carrots, etc.) Add stock, wine, herbs, bay leaves and cover. Diced Rump Steak 1kg
Cook slowly on the hob, on a low heat until tender.
Does Diced Beef Rump Steak get more Tender the longer you cook it
It totally depends on the cut.
Chuck etc get tender with prolonged cooking, because they have a lot of connective tissue which melts in a braise. Diced Rump Steak 1kg
Leaner beef will just get tough.
Diced Rump Steak – 1kg
Our premium Diced Rump Steak is a cut above the rest. Sourced from the finest quality beef, this 1kg pack offers exceptional tenderness and flavour.
Perfectly diced into bite-sized pieces, it is ready to elevate your culinary creations to new heights.
Ideal for hearty stews, stir-fries, or sizzling kebabs, our Diced Rump Steak delivers rich, succulent meat that melts in your mouth.
With each piece meticulously trimmed and expertly portioned, you can be confident in the consistent quality and even cooking of our product.
Crafted by experienced butchers, our Diced Rump Steak undergoes strict quality control measures to ensure utmost freshness and taste.
Whether you’re a professional chef or a home cook seeking to impress, this premium cut will exceed your expectations.
Indulge in the superior tenderness and exquisite flavour of our Diced Rump Steak.
Elevate your culinary creations today with this exceptional choice for meat lovers.
Rump is probably one of the most popular cuts of meat most of us grew up with.
Rump is a tender cut and good for everyday eating.
Although it’s at its tastiest when not overdone, it is best not to make it too rare as it’s a thick cut.
Ideal for frying or making into a hearty stew or mince.
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