Smoked Back Bacon 2.27kg – Great Value
Smoked Back Bacon 2.27kg – Order Online or Call 07932 686498 to place an Order
Which is Healthier Smoked or Unsmoked Back Bacon
Smoked bacon and fresh bacon have similar nutritional profiles, so in terms of health, there is not a significant difference between the two.
Both smoked and fresh bacon are high in saturated fat and sodium, which are not considered healthy in large amounts.
Smokey Back Bacon Butcher offers a premium selection of Smoked Back Bacon.
This particular offering is a 2.27kg package containing 40 rashers.
Our smoked bacon is carefully crafted using traditional smoking techniques, resulting in a rich and flavourful taste.
Each rasher is expertly cut and prepared by our skilled butchers to ensure the highest quality product.
Discover the perfect balance of smokiness and tenderness with our Smoked Back Bacon, a delightful addition to any breakfast or recipe.
Smokey back is a cut that includes the pork loin from the back of the pig.
It may also include a portion of the pork belly in the same cut.
Our Age pig bacon is beautiful, Back cut which includes the pork loin from the back of the pig.
It is much leaner than the side made only from the pork belly. Back bacon is derived from the same cut used for pork chops.
Smokey Bacon And Egg Bake With Red Peppers
INGREDIENTS
METHOD
Step 1
Preheat the oven to Gas Mark 6, 200°C, 180°C Fan.
Step 2
In a large pan heat the oil and add the chopped bacon, onion and garlic.
Cook for 2-3 minutes until the onion is soft.
Add the smoked paprika, chopped tomatoes, ketchup and red pepper.
Bring to the boil and simmer for 5-10 minutes.
Step 3
Pour into four individual ovenproof shallow gratin dishes or one large ovenproof dish.
Take the whole rashers of bacon and curl into a rough circle and place on top of the mixture.
Step 4
Make a slight indent in the mixture, crack the eggs and place in the centre of each individual dish or evenly on the top of a large ovenproof dish.
Step 5
Bake for about 20 minutes until the eggs have set.
Step 6
Serve with chunks of crusty bread.
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