Seafood Cocktail Supreme 1kg – Great Product
Seafood Cocktail Supreme 1kg – Order Online or Call 07932 686498 to place an Order
What is Seafood Cocktail served with
Arrange the cocktail sauce and chilled seafood on a platter and serve with crackers, avocado, and lemon wedges.
What alcohol is best served with Seafood
white wine
It’s all about the tannins. These bitter compounds give red wine much of its unique flavor. Tannins leave a strong taste in your mouth that can interact with the oils in fish, imparting bitterness and even a metallic flavor. To get the most out of your fish, opt for the clean, refreshing pairing of white wine. Seafood Cocktail Supreme 1kg
Seafood Mix in Cream Sauce
Ingredients
- 2 tablespoons unsalted butter divided
- 1 lb. frozen seafood mix thawed*
- ½ teaspoon
- Diamond Crystal Kosher Salt divided
- ¼ teaspoon black pepper divided
- 4 garlic cloves minced**
- 6 tablespoons heavy cream
- Pinch cayenne
- 3 tablespoons parmesan cheese dry-grated
- 2 tablespoons parsley chopped
Instructions
Heat one tablespoon of butter in a large skillet over medium-high heat. Season the seafood with half the kosher salt and black pepper.
- When the butter starts foaming, add the seafood to the skillet and cook, stirring often, until just cooked through and no longer translucent, about 3 minutes.
- Using a slotted spoon, transfer the seafood to a plate, cover with foil, and set aside.
- Pour the liquids out of the skillet, wipe it clean with paper towels (careful, it’s hot), and add the remaining butter.
- Reduce the heat to medium.
- When the butter starts foaming, add the garlic to the skillet. Sauté, stirring, until fragrant, 30-60 seconds, depending on how hot your skillet is.
- Reduce the heat to medium-low.
- Add the cream, the cayenne pepper, and the remaining kosher salt and black pepper.
- Bring to a gentle simmer, stirring. This should take about 1 minute.
- Add the Parmesan cheese and gently stir until melted, about 30 seconds.
- Add the seafood back to the skillet. Gently stir to combine with the sauce and to reheat, about 1 more minute.
- Sprinkle with parsley and serve. Seafood Cocktail Supreme 1kg
Bloody Mary-Spiced Prawn Cocktail
Spice up prawn cocktail with a few store cupboard staples and load into a fluffy jacket potato for a quick and delicious dinner for one.
Ingredients
- 1 large baking potato
- 2 tbsp light mayonnaise
- 1 tsp tomato ketchup
- 2-3 dashes tabasco
- 2 dashes Worcestershire sauce
- ½ 150g pack Tesco Cooked & Peeled King Prawns
- 80g cherry tomatoes, halved
- 1 stick celery, half finely sliced, and half cut into sticks to serve
- 40g Baby Gem lettuce, shredded
Method
- Pierce the potato a few times with a fork and cook however you prefer, either in the microwave for 8-10 mins or in the oven for 50 mins-1 hr until very soft.
- For the sauce, in a bowl, stir together the mayo, ketchup, Tabasco and Worcestershire sauce and season with black pepper.
- Mix through the prawns, cherry tomatoes and sliced celery.
- Cover and chill until needed.
- Arrange the lettuce on the plate around the jacket potato.
- Split the potato down the middle and press the sides in to ‘fluff’.
- Spoon in the prawn filling.
- Garnish with celery sticks before tucking in.
This Seafood mix is second to none. A mix of squid, mussels, baby octopus, and prawns. A real handy bag of fish for the freezer that is perfect for pasta, risotto, stir fries, or paella. Each pack contains 800g net weight.
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