Smoked BBQ Kebab – Pack of 5 – Outstanding
Smoked BBQ Kebab Pack of 5 ,- Pork – Available – Each – With Onions Pepper
Smoked BBQ Kebab – Order Online or Call 07932 686498 to place an Order
Please specify which meat you would like when ordering with us!
Simply call us or add this in as a note at the checkout.
Should I marinate Kebabs before Grilling
Whether you spell it kebab or kebab, there is nothing like savory chunks of tender meat and veggies grilled over a flame for an easy outdoor meal that always satisfies.
Marinating the meat not only imparts loads of flavor, but it also tenderizes it so every bite is juicy and delicious.
Smoky Kebabs with parsley dipping sauce recipe
these fuss-free Spanish kebabs make it easy to munch while mingling.
lamb leg pieces and king prawns ahead of time in a bold smoky spice mix and simply grill on a pan or barbecue when your guests arrive.
The parsley dipping sauce adds a final fling of flavour that works a treat with the skewers.
Ingredients
- 2 tbsp olive oil
- 2 tsp crushed fennel seeds
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 2 garlic cloves, crushed
- 1 tbsp red wine vinegar
- 1 x 450g pack lamb leg steaks (fat trimmed), sliced into 3cm pieces
- 1 x 165g pack raw peeled king prawns
For the dipping sauce
- 20g (3/4oz) flat-leaf parsley, leaves chopped
- 1 garlic clove, crushed
- 1 small shallot, finely diced
- 1 tbsp crushed red chilli flakes
- 4 tbsp extra-virgin olive oil
- 2 tbsp sherry vinegar
Method
- Soak 24 wooden skewers in water for 10 minutes.
- Meanwhile, mix 1 tbsp oil, the spices, garlic, vinegar and a little salt in a small bowl.
- Put the lamb and prawns into 2 separate bowls.
- Pour two-thirds of the marinade over the lamb and the rest over the prawns.
- In a bowl, mix together the sauce ingredients with a little salt.
- Set aside.
- Thread 2 pieces of lamb each onto 12 skewers and 2-3 prawns onto the remaining skewers.
- Brush a frying pan with the remaining oil and set over a high heat.
- Fry the skewers for 2-3 minutes each side, until cooked through.
- Serve with the dipping sauce.
a stick
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