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Angus Fillet Steak Cooked on the BBQ – Temperature of that Grill is everything. Get that right and you’re Sizzling your Guests with Perfectly Cooked Steaks
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How do you Cook Fillet Steak to Perfection.
Perfect the art of cooking an amazing fillet steak, with our cook\’s tips, tasty recipes and helpful timings. Fillet steaks can be grilled or fried, served simply with sea salt and black pepper or with a sauce such as a Béarnaise, peppercorn or mushroom. fillet steak. Online Order Angus Fillet Steak
How long do you Cook Fillet of Beef for.
Fillet of beef recipes The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. To cook a whole fillet, season generously, sear briefly in a hot pan and transfer to the oven to finish roasting (this will take as little as 10 minutes for very rare meat). Online Order Angus Fillet Steak
What can you do with a Fillet of Beef.
Fillet of beef with chilli, lemon and cumin… This simple spicy beef fillet recipe is cooked in a fragrant chilli, lemon and cumin… Dairy-free Gluten-free Easy Save recipe Vietnamese rolls with radishes and seared beef This recipe for Vietnamese rolls combines beef with British radishes. Serve with a glass of… Dairy-free Easy Save recipe.
What is a Beef Fillet Steak?
Beef fillet is the leanest and most tender cut, it can be cut into steaks or cooked whole. Which ever way you choose to cook it, our recipes are guaranteed to impress.
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Angus Fillet Steak BARBEQUE Fillet Steak with barbequed mushrooms and also peppercorn sauce
Be the very first to rate this recipe from Chris Otim – Master Chef. Online Order Angus Fillet Steak
Tender grilled beef with a warm peppercorn sauce and also pillowy garlic mash potatoes. A decadent dinner for two. Online Order Angus Fillet Steak
By Chris Otim
From The Chingford Kitchen area
Cooking time
30 mins to 1 hr
Serves 2
Components – Online Order Angus Fillet Steak
300g/10 1/2 oz floury potatoes, cut into large pieces
2 x 150– 200g/5– 7 1/2 oz beef fillet steaks
2 Portobello mushrooms
50ml/2fl oz Madeira
40g/1 1/2 oz butter, cut into cubes
2 fresh thyme sprigs
350ml/12fl oz double cream
100ml/3 1/2 fl oz olive oil
1 bay fallen leave
2 garlic cloves, 1 whole and also 1 thinly cut
200g/7oz wild mushrooms
2 tsp finely chopped fresh parsley
100ml/3 1/2 fl oz Worcestershire sauce
2 tbsp eco-friendly peppercorns, squashed
salt and fresh ground black pepper
Method
Steam the potatoes in salted water for 15-20 mins, or till tender.
Meanwhile, heat a barbeque or frying pan to warm. Grill the beef fillets and Portobello mushrooms for 3– 4 mins on each side for medium-rare. Enhance the cooking time for well done.
Warmth the Madeira in a frying pan as well as whisk in most of the butter up until you have a smooth sauce. Include a thyme sprig and afterwards the cooked steaks. Get rid of from the warmth, cover and also allow the steaks to rest in the sauce. Maintain the Portobello mushrooms cozy.
Pour 100ml/3 1/2 fl oz of double cream right into a pan. Add the olive oil, staying thyme sprig, the bay leaf and also whole peeled off garlic clove. Offer a simmer, switch off the heat as well as set aside to infuse for 15 mins.
Drain the potatoes and mash well until smooth. Strain the herby cream with a sieve and also beat it into the potatoes until you have a very soft mash.
Melt the staying butter in a large frying pan and add the chopped garlic. Add the wild mushrooms and also sauté, mixing occasionally, for 5– 10 minutes. Season and also stir in the parsley.
Get rid of the steaks from the sauce and slice into thin strips. Add the Worcestershire sauce to the Madeira sauce as well as reduce up until you have regarding 3 tbsps. Mix in the continuing to be double lotion and also the peppercorns.
Spoon the mashed potato into the middle of 2 serving recipes. Place the Portobello mushroom in the centre and also lay the beef sliced on the top. Spoon over the wild mushrooms and offer with the sauce.