Hot Dogs n Sausages for BBQ
Hot Dogs n Sausages for BBQ – Chef Tip order Hot Dogs from our Online Bratwurst German Range as Big and Superb Value for money.
Hot Dogs n Sausages for BBQ
My summary of this is simply to offer a good choice of Hot Dogs and Sausages and cook them both well in terms of serve them both juicy and cook to Perfection.
Sausages – Chef inexperienced always falls into same trap of cooking on flame BBQ from raw which means you will burn them 100% – so solution is to Oven them in Kitchen before hand and then finish on the Flame Grills as basically you would have cooked out all the Fat which is the reason you are burning them which stop you tasting the actual flavour of the Sausage – Comprende
Hot Dogs – Different Plan here as you can put them straight onto the BBQ from packet and cook slow as no fat content to worry about but be careful not to leave over any flames. Basically heat them up and serve cooked to Perfection.
Hot Dogs & Related
- Hot Dogs. Hot Dogs n Sausages for BBQ
- Bratwurst. Hot Dogs n Sausages for BBQ
- Bockwurst. Hot Dogs n Sausages for BBQ
- Foot Long Sausages. Hot Dogs n Sausages for BBQ
- Vegan/Veggie Hot Dogs. Hot Dogs n Sausages for BBQ
- Beef Hot Dogs. Hot Dogs n Sausages for BBQ
- Beef Chili Frankfurter.
- Paprika Sausages.
What Sausages are best for Hot Dogs
A hot dog sausage is either a frankfurter, which is cured, processed meat, or as many markets do now, a regular sausage with a slightly smokier flavour and more seasoning
There are 44 different types of Hot Dogs so a wide choice to impress with New Innovate Flavours or Size if you so Wish
What kind of hot dog toppings do you like, Ketchup, Mustard, Relish, Anything else.
Where you’re from may actually dictate your hot dog topping preferences Street-cart hot dogs in London are often served with yellow mustard and cooked onions.
If you’re in Birmingham, you might like your dogs “dragged through the garden,” which means they\’re topped with a pile of tomatoes and onions along with some pickles, relish, mustard, and celery salt ketchup is majorly frowned upon.
Sonoran-style hot dogs in the Southwest of England are wrapped in bacon, then topped with beans, onions, peppers, tomatoes, salsa, cheese, and more. West Ham, Cardiff, and Leicester all go big on Chilli
What are the 7 toppings on say a Chicago Hot Dog
The hot dog is topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers and a dash of celery salt.
The complete assembly of a Chicago hot dog is said to be “dragged through the fields” due to the many toppings.
What is in a Classic Hot Dog
Pile on toppings in this order: mustard, relish, onion, tomato, pickle, peppers, and celery salt.
The tomato wedges should be nestled between hot dog and top of bun on one side.
Place pickle between hot dog and bottom of bun on the other side. Don\’t even think about ketchup
How do you Jazz up Hot Dogs
16 Best Hot Dog Toppings
- Avocado and bacon.
- Chili and coleslaw.
- Baked beans and chips.
- Sauerkraut and brown mustard.
- Gravy and fries.
- Pickles, tomatoes, and onion.
- Buffalo sauce and blue cheese.
- Pimento cheese and pickled jalapeños.
Oh so Posh Hot Dog Recipe
Ingredients
- 2 brown onions, peeled and cut into 2cm wedges
- 1 tbsp olive oil
- 150ml German beer
- 8 Tesco Finest Bramley apple sausages
- 4 Finest brioche hot dog buns
- 4 slices Emmental cheese, cut into halved triangle shapes
- 80g pickled red cabbage
- French\’s classic yellow mustard, to serve
Method
- Heat a large frying pan over a high heat. Add the onions and the oil, and fry for 5-10 mins to brown the onions until slightly caramelised.
- Pour over the beer, cook for 1 min and then turn off the heat. The beer will evaporate and leave you with juicy, tasty onions.
- Meanwhile, fry the sausages on a grill, barbecue or in a frying pan for 15-20 mins, turning occasionally, until they are cooked through.
- Pop the hot dog buns on the grill or in a frying pan for 1-2 mins to heat up, once the sausages are cooked.
- Remove and start to layer the hot dog: start with the cheese in the hot bun, then top with the sausages, onions, pickled red cabbage and a good squeeze of mustard. Serve immediately with a large glass of Strong German Beer.
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