Beautiful Gammon served with a Flavoursome Sauce – So Tast
How to Cook Gammon Steak – Online Quality Gammon Steaks
Heat the oil in frying pan large enough to hold 2 gammon steaks. Season the steaks. Put them into the pan and cook on a medium heat for 5 mins – they should have started to brown slightly. Turn the steaks over and cook for another 5 mins. If they are not cooked through, cook for 1 min more on each side. Online Quality Gammon Steaks
What can you Cook with Gammon
This delicious collection of gammon recipes includes Chris Otim’s roast gammon with sweet potato roasties and bacon sprouts, Curtis Joseph\’s gammon cooked in scrumpy cider with Waldorf salad and Mike Cook’s honey glazed ham. Online Quality Gammon Steaks
What kind of Meat is Gammon
Gammon recipes. Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. The main difference between gammon and ham is that gammon will be sold raw and needs to be cooked; ham is sold cooked or dry-cured and ready for eating.
Chillied Spicy Gammon
Add a little spice to your gammon this season with this fantastic ham, laced with chilli and spices.
Ingredients
- 1·5kg unsmoked gammon joint
- 2.2l apple juice or cider
- 1 carrot, peeled and chopped
- 2 sticks celery, chopped
- 1 chopped onion
- 6 black peppercorns
- 2 fresh bay leaves
- 2 star anise
- 1tsp chilli flakes
- 1 tsp coriander seeds
- 1tsp cumin seeds
- 3tbsp clear honey
- 1tsp English mustard powder
Method
- Put a 1·5kg unsmoked gammon joint in a big pan and pour over 2 litres apple juice or cider. Add 1 peeled and chopped carrot 2 chopped sticks of celery, 1 chopped onion, 6 black peppercorns, 2 fresh bay leaves and 2 star anise. Bring to the boil, then turn down the heat and simmer for 1 hour. Drain and discard the veg. Leave to cool.
- Preheat the oven to gas 6, 190°C, fan 165°C. Use a sharp knife to remove the skin from the cooled meat, leaving a 1cm thick layer of fat over the gammon. Score fat into diamonds.
- Put 1 tsp chilli flakes, 1 tsp coriander seeds and 1 tsp cumin seeds in a dry pan and fry for 1-2 minutes. Crush then mix with 3 tbsp clear honey and 1 tsp English mustard powder to make a paste. Spread over the gammon fat.
- Put gammon on a rack in a foil-lined roasting tin. Pour a little cooking liquor into the tin. Bake for 30 mins, basting now and then. Remove from the oven and rest for 10 minutes before serving thinly sliced. Online Quality Gammon Steaks
CIDER GAMMON WITH CIDER CREAM SAUCE
I served my gammon up with a fresh environment-friendly salad, some spicy potato wedges as well as a cold glass of Estate Oak cider. Yum! Baked meat can totally work in the summer season also. Online Quality Gammon Steaks
A couple of weeks ago the wonderful folks at Aston Manor asked me if I fancied a couple of samples of their cider. They tested me to make a dish utilizing their cider and as quickly as the interfere with of alcohol arrived I promptly thought about pork. Apples and pork are such a timeless flavour mix. And this dish is incredibly very easy to make. Online Quality Gammon Steaks
Cider Gammon with Cream Sauce and Wedges
This dish involved steaming the gammon joint in the cider before including the glaze as well as rounding off in the oven. The outcome is a succulent, yummy joint. The enhancement of the cider cream sauce actually brings out the flavour in the meat– it\’s exceptionally more-ish.
CIDER GAMMON STEAKS WITH A CIDER CREAM SAUCE (OFFERS 4).
little Gammon Joint.
1 Container of Aston Manor Cider.
2 Bay Leaf.
Water (as essential).
for the polish.
SEE ALSO.
Healing Bowl Dish.
RECIPES.
Recovering Bowls Recipe with Roasted Masala Dessert Potato …
2tbsp Brown sugar.
12 (approx.) Entire Cloves.
for the sauce.
50ml Cider.
100ml Cream.
1/2 Onion, carefully cut.
Salt and Pepper, to season.
In a frying pan simply large enough for the gammon joint plonk in your meat and fill out with the cider. Add a little additional water to make sure that entire joint is covered. Bring the liquid to the boil and afterwards lower to a simmer. Cook for 45 minutes. Online Quality Gammon Steaks
Eliminate the joint from the liquid and allow it cool down for about 15 mins.
Utilizing a sharp blade remove the rind and also the majority of the fat and after that rack up the remaining fat in angled directions to create tiny diamond shapes.
Spray the fat with sugar and then stand out a clove into the edge of each diamond.
Pop into a preheated oven for about 20 mins. Online Quality Gammon Steaks
On the other hand prepare the sauce by sautéing the onions in oil over a tool warm for 5 minutes. After that add the cider and permit to decrease for 5 minutes. Ultimately minimize the warmth to low as well as pour in the cream. Season well with salt and pepper. I such as great deals of onion in my food so maintained the sauce chunky, however you can add a sprinkle of water below to loosen up the sauce.
Take the meat out of the stove, permit to rest for at the very least 5 minutes prior to serving with a generous glob of the cider cream. Online Quality Gammon Steaks
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