Bautzner Mustard 875ml – Outstanding Quality

£7.25

Availability: 100 in stock

Bautzner Mustard 875ml

The great bottle design means that they are easy to handle and recognisable!

What do Germans put Mustard on

Spicy-hot types are to be used as garnishes for meats. These are to be eaten with a meat and cheese tray, sausages, or smoked meats.

The mild kinds commonly accompany dishes with fish or on top of crackers or a pâté.

German “mittelscharf”  has a distinctive spiciness that is a great condiment for all styles of  Hot Dog.

The great bottle design means that they are easy to handle.

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Bautzner Mustard 875ml – Great Value

Bautzner Mustard 875ml – Order Online or Call 07932 686498 to place an Order

Bautzner Mustard 875ml
Bautzner Mustard 875ml

Bautzner Mustard 875ml

 

Bautzner – medium mustard

German “mittelscharf”  has a distinctive spiciness that is a great condiment for all styles of Hot Dog.

The great bottle design means that they are easy to handle and recognisable!

What do Germans put Mustard on

Spicy-hot types are to be used as garnishes for meats. These are to be eaten with a meat and cheese tray, sausages, or smoked meats.

The mild kinds commonly accompany dishes with fish or on top of crackers or a pâté.

german eggs in mustard sauce

how to make the mustard sauce?

  • When it comes to mustard sauce, it is all about the mustard!
  • The sauce is very easy to make, any beginner in cooking can make it in a flash, but the sauce will only taste good, if you use good quality mustard.
  • Mustard is generally not that expensive, even with a smaller budget you can still get a good quality mustard.
  • However, do not buy the cheapest one you can get and when you buy it make sure there is no weird stuff on the ingredient list, words you cannot even understand.
  • Most of the times I use a German medium mustard when I make this mustard sauce for eggs.
  • It is hot, but not disturbingly so, I think about the kids when making the sauce.
  • I like a hot mustard sauce as well, but my children don’t, so I mostly stick to the medium sorts of mustard.
  • I like to use the German Born Senf or the Dijon mustard from Maille, which is not German, but which I love.
  • And by the way, this is not a sponsored post, I just like those two kinds of mustards. Sometimes I mix medium and hot mustard for a bit more kick, but that is only when the children are eating somewhere else.
  • Do try both kinds of mustard sauce, either medium or hot, see what you like best.

bautzner senf mittelscharf sauces ketchup

senf mittelscharf sauces ketchup mustard

mittelscharf sauces ketchup mustard mayo

ketchup mustard mayo etc germany

Weight0.80000000 kg

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