Beef Flat Iron Steak 1kg – Extremely Tender
Beef Flat Iron Steak 1kg – Well Marbled – Flavoursome Great for Grilling
Beef Flat Iron Steak 1kg – Order Online or Call 07932 686498 to place an Order
Beef Flat Iron Steak Butcher – A Perfect Choice for a Delicious Meal Introducing the Beef Flat Iron Steak, a remarkable cut expertly prepared by our skilled butchers.
With a weight of 1kg, this steak promises an exceptional dining experience.
Renowned for its beautiful tenderness and exquisite flavour, it is a true delight for meat lovers.
Whether you are hosting a special occasion or simply treating yourself, our Beef Flat Iron Steak is the ideal choice.
Indulge in the succulent juiciness and savor the incredible flavours that this steak cut has to offer.
Elevate your culinary experience with our top-quality Beef Flat Iron Steak today.
Fiery Steak
A tasty flat iron steak recipe that only uses five ingredients. It’s served with a tomatoed fiery sauce made with chopped tomatoes, onions and chilli sauce. Try this recipe with any beef steak of your choice.
What’s Flat Iron Steak
The flat iron is taken from the ‘feather’ muscle which is in the chuck and blade section of the beef animal. External gristle from the muscle is removed leaving nicely marbled lean steak, best cooked rare or medium rare in the classic method (very, very hot pan or grill; both sides sealed and rested well in a warm place).
Tips:
If preferred replace the flat iron steaks with sirloin, rump or rib-eye steaks and cook according to your preference using the timings below: (Based on a 2cm thick steak): Rare: 2½ minutes on each side Medium: 4 minutes on each side Well done: 6 minutes on each side
flat iron steak marinade
what is flat-iron steak
