Beef Hot Dogs x4 – Outstanding Quality

£11.50

Availability: 100 in stock

Beef Hot Dogs x4

The mid-size packs a really flavoursome punch.

This is unbeatable in terms of flavour and the naturally smoked and is great value for money too.

The 26cm version is ideal for adults and is perfect for replicating American Beef hot dogs.

8 Best Side Dishes to Serve With Hot Dogs
  • 01 of 15. Hawaiian Cole Slaw. View Recipe. …
  • 02 of 15. Oven Baked Sweet Potato Fries. …
  • 03 of 15. Shoepeg Corn Salad. …
  • 04 of 15. Deep Fried Dill Pickles. …
  • 05 of 15. Chuck’s Favorite Mac and Cheese. …
  • 06 of 15. Bacon Ranch Pasta Salad. …
  • 07 of 15. Spicy Chili French Fries. …
  • 08 of 15. Three Bean Salad.

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Beef Hot Dogs x4 – Simply Delicious

Beef Hot Dogs x4 – Order on Website or call 07932 686498 to place an Order

Beef Hot Dogs x4
Beef Hot Dogs x4

Beef Hot Dogs x4

The mid-size, 26cm beef hot dog packs a really flavoursome punch.

The hot dog is unbeatable in terms of flavour and comes naturally smoked at a great value for money.

This size is ideal for adults and is perfect for replicating American .

What is the Best way to Cook all Beef Hot Dogs

Place a cast-iron skillet over medium-high heat.

Add 1 tablespoon of butter.

Once the butter has foamed and the foam has subsided, add 1 hot dog to the skillet.

Sear, shifting every minute or so, until plumped and beginning to brown on each side, 3 to 4 minutes.

What to Serve with Beef Hot Dogs

8 Best Side Dishes to Serve With Hot Dogs
  • 01 of 15. Hawaiian Cole Slaw. View Recipe. …
  • 02 of 15. Oven Baked Sweet Potato Fries. …
  • 03 of 15. Shoepeg Corn Salad. …
  • 04 of 15. Deep Fried Dill Pickles. …
  • 05 of 15. Chuck’s Favorite Mac and Cheese. …
  • 06 of 15. Bacon Ranch Pasta Salad. …
  • 07 of 15. Spicy Chili French Fries. …
  • 08 of 15. Three Bean Salad.

Chicago-Style Hot Dog

This hot dog is a Windy City classic and a big favorite with sports fans!
The frank must be all-beef, the bun must be poppy seed, and the ingredients must be piled onto the bun in the order specified.
And whatever you do, don’t spoil the splendor of this Chicago dog with ketchup!

Ingredients

  • 1 all-beef hot dog
  • 1 poppy seed hot dog bun
  • 1 tablespoon yellow mustard
  • 1 tablespoon sweet green pickle relish
  • 1 tablespoon chopped onion
  • 2 tomato wedges
  • 1 dill pickle spear
  • 2 sport peppers
  • 1 dash celery salt

Directions

  1. Bring a pot of water to a boil over high heat. Reduce heat to low, place hot dog in water, and cook until warmed through, about 5 minutes. Remove hot dog from water and set aside.

  2. Place a steamer basket into the pot and steam poppy seed bun until warm, about 2 minutes.

  3. Place hot dog in steamed bun.

  4. Pile on toppings in this order: mustard, relish, onion, tomato, pickle, peppers, and celery salt.

  5. The tomato wedges should be nestled between hot dog and top of bun on one side.

  6. Place pickle between hot dog and bottom of bun on the other side.

  7. Don’t even think about ketchup!

york diner beef hot dogs

beef hot dog cm

specialist butcher established

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Weight0.40000000 kg

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