Chicken Legs 2kg – Fantastic Quality

What Does It Taste Like?

Everyone knows the phrase, “tastes like chicken,” and that’s exactly what chicken leg taste like. They tend to have a more unctuous texture and mouthfeel thanks to the dark, fatty meat. You’ll also find the flavor a little stronger than chicken breast. For the best flavor, source chicken from farms that raise them in a pasture.

Chicken is not the most exciting meat one might eat, that’s for sure. But it’s tasty and affordable and my kids like it, which is always a good reason to make something (if you have kids you know it’s true).

These wonderful oven-baked chicken legs oven have crispy, delicious skin and juicy, succulent meat.

Who says chicken can’t be a delicacy. It all depends on how you cook it.

Another good reason to make this recipe.

Leftovers are great. I love eating them cold.

INGREDIENTS

You’ll only need a few simple ingredients to make this tasty chicken recipe. The exact measurements are included in the recipe card below. Here’s an overview of what you’ll need:

Olive oil spray: It’s so delicious and my favourite oil to cook with. But if you’d rather use an oil with a higher smoke point, you can use avocado oil instead.

Chicken legs: I use bone-in skin-on legs (thigh and drumstick) in this recipe. They are also called “chicken leg quarters.” I get them either from my Online Butcher ncmeatproduce.co.uk or Supermarket

Kosher salt and black pepper: If using fine salt, you might want to reduce the amount you use or the dish could come out too salty.

Spices: I like to use garlic powder, paprika, and dried thyme. Please make sure they are fresh! Spices are delicious, but a stale spice can easily ruin a dish.

INSTRUCTIONS

So how do you bake air fry chicken legs? It’s easy! The oven does all the work for you. The detailed instructions are included in the recipe card below. Here are the basic steps: