Chilli Beef Giant Frankfurter x 5 Absolutely Superb

1. Tomatoes, sliced or diced.
2. Onions (raw), diced.
3. Onions (caramelized), sliced.
4. Pickles, sliced.
5. Pickle Relish (sweet or dill)
6. Jalapeños (raw or pickled), sliced.
7. Sport peppers/pepperoncini.
8. Banana peppers (pickled), sliced.

How do you Jazz up Hot Dogs

Top grilled hot dogs with crispy French fries (using frozen here is just fine), roughly chopped cheese curds, and your favorite gravy.

If you like, pile on more toppings like crispy bacon, chopped onions, and jalapenos. Best served on a soft potato hot dog bun.

Chris Otim’s quick chilli hot dog

 Ingredients

• 1 onion, diced
• 1 garlic clove, thinly sliced or minced
• 2 tbsp olive oil
• 1 tsp cumin seeds
• 1 heaped tsp chilli powder
• 500 g beef mince
• 2 tbsp tomato paste
• 1-2 tbsp Worcestershire sauce
• 1 x 400g tinned chopped tomatoes
• 1 tsp dried oregano
• Pinch of sugar
• Ground black pepper
• Salt

Method

1. Peel and finely chop the garlic and onion.
2. Heat oil in a frying pan and add the onion, cook until soft over medium heat.
3. Next, add the garlic, cumin seeds and cook for 1-2 mins (until the cumin seeds are fragrant). Then add the chilli powder and stir in.
4. Add the ground beef, breaking it up into the pan and brown the meat.
5. Season with salt and pepper. Add tomato paste to the fried minced meat and mix, then pour in the chopped tinned tomatoes.
6. Add 1-2 tbsp of Worcestershire sauce, dried oregano and a pinch of sugar and cook for another 1-2 mins.
7. This is your topping ready for the Detroit hot dog!