Crabsticks x48 – Great Value
Crabsticks x48 – Order Online or Call 07932 686498 to place an Order
What is the best way to eat Crabsticks
Much like battered fish, crab sticks taste amazing with some lemon.
Vinegar makes for a stronger, more distinctive punch in the flavour.
Serve crab sticks with your favourite dip. Crabsticks x48
Crab sticks are ultimately a snack food at heart, so it stands to reason they would work so well with snack dips.
Are Crabsticks Healthy
The Downside of Using a Crab Stick – Crabsticks x48
In addition, crab stick products include many different ingredients, including seafood products.
This can increase the odds of food poisoning or allergies.
Especially for brands that do not have complete ingredients and nutritional information on product packaging.
Crabsticks Fishmongers is pleased to introduce our latest product: Crabsticks x 48 Per Box.
This premium offering is designed to satisfy the cravings of seafood lovers with its exquisite taste and exceptional quality.
Each box contains 48 delicious and carefully crafted crabsticks, making it a perfect choice for both personal enjoyment and special occasions.
Our commitment to using only the freshest ingredients ensures that every bite is bursting with flavour.
Whether you’re planning a seafood feast or simply treating yourself to a culinary delight, Crabsticks x 48 Per Box is the ultimate choice for seafood enthusiasts.
Crab flavoured surimi sticks with added water and starch.
Responsibly sourced sweet white fish sticks individually wrapped for your convenience.
This fish in this product comes from a fishery that has been independently certified to the MSC’s standard for a well managed and sustainable fishery.
FRIED CRAB STICKS
DIRECTIONS
- Heat vegetable oil to 350 degrees.
- Unwrap crabsticks and line them on foil or a plate.
- Whisk together eggs and milk to create egg wash.
- Dredge crab stick in flour; one at a time. (Coat evenly).
- Then dredge the crabstick in egg wash. (coat evenly).
- Now roll the crabstick in the panko breadcrumbs until completely covered.
- Repeat steps 4 thru 6 for about two or three more crabsticks.
- Deep fry at 350 degrees for about 2 minutes, turning over once. (Do not overcook, as the crab meat will begin to separate into strips.).
- While these are cooking, prepare the remaining crabsticks.
- NOTE: Do not overcrowd or cook all at once. Fry in batches for best results.
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