Crispy Streaky Bacon 900g – Great Convenience
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How do you get Crispy Bacon when frying
- Put the bacon in a non-stick frying pan in a single layer. Top with another heavy pan or frying pan that fits snugly into the pan on top of the bacon. …
- Fry on a medium-low heat for 10-15 mins until golden and super-crispy. …
- Drain on kitchen paper before adding to sandwiches or crumbling over salads or soups.
Why does my Bacon curl up when i fry it
Most of the time, bacon will come out flat and browned and beautiful just like that.
If you have particularly thin or fatty pieces of bacon, however, it can still curl up on you as the water evaporates from the meat and the belly fat renders.
To combat this, simply lay another wire rack face-down on top of the bacon.
Sweetcorn Fritter with Crispy Bacon recipe
Turn brunch into dinner with this sweetcorn fritters recipe.
Top a stack of fluffy sweetcorn fritters with crispy bacon, a dollop of créme fraîche, a scattering of spring onions and a drizzle of fiery sriracha sauce for a meal that works at any time of day.
Ingredients
- 1 tbsp olive oil
- 8 slices smoked streaky bacon
- 100g plain flour
- 1 x 325g tin sweetcorn, drained
- 5 spring onions, finely sliced
- 1 egg
- 110g créme fraîche
- 150g cherry tomatoes, quartered
- 3 tbsp sweet chilli sauce
Method
- Heat ½ tbsp olive oil in a large frying pan over medium heat.
- Add the bacon and cook for about 5-7 mins, turning once, until crisp on both sides.
- Remove from the pan using a slotted spoon.
- Meanwhile, combine the flour, sweetcorn, 3 spring onions, egg, 50g creme fraiche and some seasoning in a mixing bowl. Crispy Streaky Bacon 900g
- Heat the remaining olive oil in same frying pan on a medium heat.
- Add spoonfuls of the sweetcorn mixture to the pan, then smooth them out into a circle with the back of a spoon.
- Each fritter should be about 5-6cm in diameter and 1cm high.
- Cook in batches for about 4-5 mins per side until golden and cooked through.
- To serve, stack 3 fritters on a plate and dollop with the remaining creme fraiche.
- Top with tomatoes and spring onions, then drizzle with sweet chilli sauce.
- Serve the remaining chilli sauce on the side for dipping.
Crispy bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts.
More, bacon is eaten on its own, as a side dish (particularly in breakfasts), or even used as a minor ingredient to flavour dishes. Crispy Streaky Bacon 900g
