Cromer Crab Dressed 200g – Superior Flavour

£8.50

Availability: 95 in stock

Cromer Crab Dressed 200g

Cromer Crab Dressed

Description. Brown Devon Crab which is steamed rather than boiled and then handpicked resulting in a supreme quality dressed crab. The meat is robust and full of flavour. One of the best dressed crab we have tasted.

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Cromer Crab Dressed 200g – So Delicious

Cromer Crab Dressed 200g – Order Online or Call 07932 686498 to place an Order

Cromer Crab Dressed 200g
Cromer Crab Dressed 200g

Cromer Crab Dressed 200g

Is Dressed Crab served Hot or Cold

You can serve one crab per person, garnish with a little fresh parsley, lemon wedge and fresh bread. Traditionally dressed crab would be served cold.

You could also serve it with a mayonnaise based dip.

What Sides go well with Crab

Delicious Crab Dinner Sides That Pair Perfectly With Your…
  • Steamed Artichokes with Garlic and Butter.
  • Cottage-Cut French Fries.
  • Roasted Brussels Sprouts.
  • Lemon and Garlic Butter Dipping Sauce.
  • Brandy-Infused Mayonnaise Dip.
  • Twice-Baked Garlic Mashed Potatoes.
  • Zucchini, Onion and Corn Hash.
  • Almond Caesar Salad.

Basil Crab Cakes with lemon mayonnaise

Shellfish and lemon is a marriage made in heaven – these crab cakes are wonderfully fluffy thanks to perfectly mashed potato and are flavoured with fragrant basil.

This easy dinner idea for two pairs them with a zingy lemon mayo and takes just half an hour to make

Ingredients

  • 300g potatoes, diced
  • 170g tin white crab meat, drained
  • 1 lemon, zested, plus extra wedges to serve
  • ½ tsp Dijon mustard
  • 15g basil, shredded
  • 1 egg, beaten
  • 100g breadcrumbs
  • 2-3 tbsp olive oil
  • handful lamb’s lettuce

For the lemon mayo

  • ½ tbsp preserved lemon paste
  • 3 tbsp mayonnaise

Method

  1. Put the potatoes in a small pan.
  2. Cover with boiling water and cook for 10-15 mins, until tender.
  3. Drain, cool under running water, then mash.
  4. Put the mash in a bowl with the crab, lemon zest, mustard and basil.
  5. Season well.
  6. With damp hands, divide the mixture into 8 and shape into patties.
  7. Put the beaten egg in one bowl and the breadcrumbs in another.
  8. Dip the patties in the egg, then coat in the breadcrumbs.
  9. Heat the oil in a frying pan over a medium heat.
  10. Fry the crab cakes, turning every couple of minutes, until golden on both sides.
  11. Drain on kitchen paper.
  12. For the lemon mayo, mix the lemon paste and mayonnaise in a bowl with a little seasoning. Serve with the crab cakes, lamb’s lettuce and extra lemon wedges for squeezing over.

Brown Devon Crab can be steamed rather than boiled and then handpicked resulting in a supreme quality dressed crab.

The meat is robust and full of flavour and quite simply one of the best dressed crab we have tasted!

Crab Dressed 200g

large dressed crab

monohydrate vegtable fibre salt emulsifier

flour water dextrose monohydrate vegtable

water dextrose monohydrate vegtable fibre

Weight0.20000000 kg
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