Altenburgerland Curry Ketchup 875ml – Superb Value
Altenburgerland Curry Ketchup 875ml – Order Online or Call 07932 686498 to place an Order
Altenburgerland Curry Ketchup 875ml
The sauce of choice on the continent in Germany, Belgium, and Denmark etc.
It can be served on hot dogs, sausages and chips and makes for a product that really encapsulates German tradition.
The mild curry taste is sweet and tangy with a great bottle design meaning that they are easy to handle and recognize.
What goes with Curry Ketchup
It is typically served on prepared meats such as frikandel, or on French fries.
In Germany, it is the basis of the dish currywurst, one of the most popular in the country.
Ah yes, Curry Ketchup. Just as you’d think, it’s curry flavoured ketchup mixed with several other spices and it’s pure wonderful in my book.
If you’ve ever spent any time in Germany, or maybe have some German friends, you’ve likely been introduced this yummy condiment.
If you haven’t, well then, I’m about to teach you how to make a fairly quick version that you can try without investing in a whole bottle.
I don’t know about you but I’m not a fan of having rarely used condiments hanging around in my fridge door, so I want to know if I’ll like it before I buy it.
I prefer the spicy one over the mild because it just carries more of a flavour kick.
When it comes to liking heat, or hot spiciness, I’m pretty middle of the road.
For me, the spicy version of curry ketchup carries only a little extra heat and a lot more flavour. I hope that makes sense.
Basically, if you don’t like spicy food at all, go for mild if you think you’ll want a bottle. If you don’t mind a wee bit of heat, go for the spicy version.
Or, if you’re like my husband, who likes at least 4 stars with his Thai food, you won’t be able to detect the extra heat at all, so it won’t really matter which one you get
homemade curry ketchup
ketchup and curry
indian curry ketchup
