Diced Pork 1kg – Great Value
Diced Pork 1kg – Order Online or Call 07932 686498 to place an Order
Diced Pork – 1kg
Our esteemed butcher presents freshly diced pork, meticulously prepared to meet your culinary desires.
Delight in the tenderness and succulence of this premium cut, expertly crafted for your culinary endeavors.
Each 1kg portion is carefully selected from the finest quality pork, ensuring a delightful dining experience.
Elevate your cooking with the versatility of diced pork, perfect for a wide range of recipes and cooking styles.
Indulge in the flavours and textures this delectable meat offers, and let your culinary creativity shine.
How to make Pork extremely tender
Brining is a technique similar to marinating that is especially well-suited to lean cuts of pork (like loin chops). free local delivery
Brining involves soaking your meat in salt water to increase the tenderness and moistness of the final dish. cooked meats poultry
How do restaurants make Pork so tender
In Chinese cooking, proteins like beef, pork or chicken are velveted first before stir-frying them. There are several ways to velvet, but at its most basic level, it involves marinating meat with at least one ingredient that will make it alkaline. This is what tenderizes the meat, especially cheaper, tougher cuts. buy diced pork online – our master butchers
Pork with apple and sweet potato
Coat your chunky pork steaks in honey and wholegrain mustard and serve with apple and sweet potato wedges – a lovely weeknight dinner for two.
Packed with sweet and savoury flavours from the honey and mustard, this is a real classic that packs a punch.
Ingredients
- 2 medium sweet potatoes (about 450g), scrubbed and cut into wedges
- 2 tbsp vegetable oil
- 1 tbsp wholegrain mustard
- 1 tbsp clear honey
- 270g pack pork loin steaks
- 2 red eating apples, cored and cut into wedges
- 1 small head of broccoli, cut into florets
Method
- Preheat the oven to gas 7, 220°C, fan 200°C.
- Put the potato wedges in a large roasting tin and drizzle over 1 tbsp oil.
- Season well and toss.
- Roast for 10-15 mins until the wedges are starting to soften.
- Mix the remaining 1 tbsp oil with the mustard and honey in a bowl.
- Season the pork.
- Add the apple and pork to the tin; pour the mustard sauce over the pork.
- Roast for 15 mins until the pork is cooked.
- Steam the broccoli for 8-10 mins until the stems are tender.
- Serve alongside the pork and the wedges.
Diced pork is high in protein and rich in many vitamins and minerals, lean meat can be an excellent addition to a healthy diet.
It is is great for making homemade kebabs, stroganoff, sticky Chinese pork or a homely stew!
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