Duck Burgers 4 Pack – Beautiful
Duck Burgers 4 Pack – Great Quality Burgers
Duck Burgers 4 Pack – Order Online or Call 07932 686498 to place an Order
Are Duck Burgers Good
Duck burgers are great on their own, but the addition of new flavours can help create a new dish that you will want to try over and over again.
A good berry sauce can take a regular burger to a delicious and upscale meal that you or the people you are serving will love.
How do you use Duck Fat for Burgers
Add a tablespoon of duck fat, Sear 3 burgers at the time quickly on each side, then transfer to grill grate to finish.
Add last tablespoon of the duck fat for second batch of patties.
Grill until medium, or desired doneness, 3-4 minutes per side, basting with fig sauce.
WHY YOU WILL LOVE THIS RECIPE:
- These ground duck burgers taste amazing. A little sweet and a little smokey, you will love the flavour.
- They’re so unique! You’ve had beef burgers, turkey burgers, veggie burgers, and even chicken burgers but duck burgers are a juicy step above the rest and a delicious substitute for a typical ground beef patty.
- You only need 5 ingredients to make these burgers. No complex sauce recipes or spice blends here. They’re an easy option for all your summer cookouts.
- They are so quick and easy to make and are ready in just 10 minutes.
- These homemade burgers are simple enough to make on weeknights, but good enough to serve to guests.
- You are sure to impress all your family and friends when you serve these duck meat burgers.
- You can easily make them gluten free and paleo.
- No breadcrumbs and no eggs needed! These patties hold together without any binders.
- Ground duck breast — Duck is one of my favorite proteins, but it’s hard to have on a budget. Enter ground duck burgers! They give you that luscious, gamey duck flavour without the fine dining price. I made these burgers with ground duck breast to make them super simple and easy to make.
- Maple Syrup — maple syrup is one of my favourite natural sweeteners. It gives a special sweet but smokey flavor to the duck.
- First, place all the ingredients, except the coconut oil, in a bowl and stir them together to combine.
- Next, form the ground duck mixture into 4 evenly sized patties, making a thumb print in the middle of each patty.
- Then place a large frying pan or skillet on the stove on medium-high heat and allow the coconut oil to melt.
- Once the oil is melted, add the patties to the pan and cook the burgers for 3-5 minutes per side, until cooked through and no longer pink inside.
- Now serve and enjoy!
- Duck Burgers are ridiculously good, giving a rich, succulent and delicious twist to the traditional burger. Made with 90% duck meat farmed from Norfolk free range ducks, and combined with fresh spring onion, five-spice, and seasoning, these burgers are bound to elevate your BBQ to new levels.
These burgers come in packs of 4.
Duck Burger – Pack x 4
quality butcher made duck burger
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