Fajita Kebab Pack x5 – Freshly made – Cooking on BBQ gives you a Kebab Bursting with Flavour
Fajita Kebab Pack x5 – Order Online or Call 07932 686498 to place an Order
Kebabs, or meat on a stick, is one of the most popular and deliciously simple grilled dishes.
You’ll find them as part of many cuisines around the world, from the Middle East to regions of Asia, and are easy enough to recreate on your grill.
Whether you are looking for something to prepare for guests or a quiet summer evening supper, you can stick almost anything on a skewer from traditional meat or making vegetarian kebabs.
If you choose to grill meat kebabs, you can also grill vegetable kebabs at the same time to round out the meal.
Or, pair the meat kebabs with a green salad, coleslaw, Greek salad, and rice or baked potatoes, as well as any traditional side dishes of the same cuisine as the kebabs you are making.
Grilled Fajita Skewers
Fire up the grill and get ready for these flavour-packed fajita skewers!
With juicy strips of steak, colorful bell peppers, and tender onions, these skewers are a delicious twist on a classic fajita.
Serve with warm tortillas and all the toppings for a fiesta-worthy feast.
Ingredients
for 12 servings
- 1 yellow onion
- 6 bell peppers
- 1 lb cubed steak(455 g)
- 1 lb chicken breast(455 g), cubed
- 1 lb shrimp(455 g), deveined and peeled with tails left on
- 3 teaspoons kosher salt, 1 teaspoon per protein
- 3 teaspoons freshly ground black pepper
- 3 tablespoons garlic powder
- 3 tablespoons chili powder
- 3 teaspoons cumin
Preparation
- Halve the onion then slice both halves into quarters. Cut the bell peppers in 1.5-inch (4-cm) squares. Fajita Kebab
- Place the steak, chicken, and shrimp each in their own gallon-sized zip-top bag. Add 1 teaspoon salt, 1 teaspoon pepper, 1 tablespoon garlic powder, 1 tablespoon chili powder, and 1 teaspoon cumin to each bag. Close the bags and shake until evenly coated.Fajita Kebab
- Assemble the skewers by threading alternating pieces of onion, bell pepper, and steak, chicken or shrimp (use one type of protein per skewer as they have different cook times) onto the skewers.Fajita Kebab
- Grill the skewers over medium-high heat, flipping once, until the internal temperatures reach155ºF (70ºC) for the steak, 165ºF (75ºC) for the chicken, and 145ºF (65ºC) for the shrimp.Fajita Kebab
Chilli Lime Rainbow Skewers
Add a pop of color to your next cookout with these Chilli Lime Rainbow Skewers!
These vibrant, zesty skewers are loaded with veggies and chicken, making them a healthy and delicious option for your next gathering.
Ingredients
for 10 skewers
- 3 lb chicken breast(1 ½ kg), cubed
MARINADE
- ½ cup lime juice(120 ml)
- ¼ cup olive oil(60 ml)
- 2 tablespoons honey
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
SKEWERS
- 2 red bell peppers, cut into 1-inch (2 1/2 cm) pieces
- 2 orange bell peppers, cut into 1-inch (2 1/2 cm) pieces
- 2 yellow bell peppers, cut into 1-inch (2 1/2 cm) pieces
- 2 green bell peppers, cut into 1-inch (2 1/2 cm) pieces
- 1 red onion, cut into 1-inch (2 1/2 cm) pieces
- fresh cilantro, for garnish
Preparation
- Soak the wooden skewers in water for 5-10 minutes.
- In a large bowl, toss the chicken with the lime juice, olive oil, honey, chili powder, salt, and black pepper until well-coated.
- Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
- Preheat the oven or grill to 400˚F (200˚C).
- Assemble the skewers by threading alternating pieces of red, orange, yellow, and green bell peppers, red onion, and marinated chicken onto the skewers.
- Place skewers on a baking sheet and brush with remaining marinade.
- Bake or grill for 20-30 minutes, turning halfway through, until the internal temperature of the chicken reaches 165°F (75°C).
- Garnish with chopped cilantro and serve.
Beef – Chicken – Pork – Lamb – Coated in a Fajita Marinade – Each – With Onions Pepper
Please specify which meat you would like when ordering with us!
Simply call us or add this in as a note at the checkout.
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