Fillet Steak Angus 8oz – Great Value
Fillet Steak Angus 8oz – Order Online or Call 07932 686498 to place an Order
What is the best way to cook Fillet Steak
Massage your beef fillet steak with a little duck or goose fat, creating a very thin layer over the meat. Fillet Steak Angus 8oz
Cook your beef fillet steak over high heat turning the steak only once after a rich, golden crust has formed. Fillet Steak Angus 8oz
Cook your beef fillet steak 4 to 5 minutes each side for medium rare.
What goes nice with Fillet Steak
- Caprese Asparagus
- Brussels Sprouts. …
- French Onion Baked Potatoes. …
- Green Beans Almondine. …
- Cheesy Kale Orzo With Herbed Bread Crumbs. …
- Best Ever Wedge Salad. …
- Roasted Fennel With Delicata Squash & Apples. …
- Whipped Feta Roasted Potatoes.
Angus Fillet Steak 8oz is a premium cut of meat that showcases the exceptional quality and tenderness of the fillet steak.
This butchered delight offers a rich and succulent dining experience that is sure to impress even the most discerning palate. Fillet Steak Angus 8oz
Crafted with precision and expertise, our fillet steak is meticulously selected from the finest Angus beef, known for its remarkable marbling and flavour.
With its exquisite texture and melt-in-your-mouth goodness, this 8oz fillet steak is the epitome of indulgence. Fillet Steak Angus 8oz
Elevate your culinary repertoire with the Angus Fillet Steak 8oz, a true masterpiece of butchery.
Celebrated for being tender, succulent, luxurious and with elegant, subtle flavours, our Aberdeen Angus Beef is from certified, naturally reared predominantly grass fed Aberdeen Angus cattle.
This cut is the signature cut the world over, the most prized of all cuts, this steak exemplifies exactly why British beef enjoys such a strong reputation.
With our herds being free range and grass fed on lush pastures, Dry aged by our Master Butcher to relax the beef into exquisite tenderness.
When sliced specifically for your order, the result is a thick, juicy disc of lean and utterly tender beef.
Here’s what makes this steak special:
- Tenderness: Since the tenderloin muscle is barely used, it’s naturally very tender and melts in your mouth.
- Leanness: Fillet is one of the leanest cuts of beef, with minimal fat content.
- This makes it a good choice for those watching their calorie intake.
- Flavor: While not as richly flavored as fattier cuts like ribeye, fillet has a delicate, slightly sweet flavour that many find appealing. Fillet Steak Angus 8oz
- Versatility: Fillet steak can be cooked in various ways, including grilling, pan-frying, and broiling. Fillet Steak Angus 8oz
- It’s also great for beef Wellington and other fancy dishes.
However, there are also some downsides to fillet steak:
- Cost: Due to its limited availability and high demand, fillet steak is one of the most expensive cuts of beef.
- Lack of flavor: Compared to fattier cuts, fillet steak can be less flavourful and may benefit from added sauces or marinades.
- Size: Fillet steaks are typically smaller than other cuts, so they may not be suitable for feeding a large group. Fillet Steak Angus 8oz
Overall, fillet steak is a truly special cut of beef that’s perfect for those who appreciate tenderness and a delicate flavour.
If you’re looking for a luxurious steak experience, fillet steak is definitely worth trying.
Here are some additional tips for enjoying fillet steak:
- Cook it to medium-rare or rare to preserve its tenderness and flavor.
- Season it simply with salt and pepper, or add other herbs and spices if desired.
- Let it rest for a few minutes after cooking before slicing, to allow the juices to redistribute.
I hope this information helps!
Steak cooking times
how to cook the perfect steak
Different kinds of steaks
Look up steak recipes
how to cook beef fillet steak
