Gammon Steaks 4 x 8oz – Great Value

Gammon Steaks 4 x 8oz – Order Online or Call 07932 686498 to place an Order

Gammon Steaks 4 x 8oz

Gammon Steaks – 4 x 8oz

Introducing our premium Gammon Steaks, expertly prepared by our skilled butchers.

Each pack contains four succulent 8oz steaks, perfect for a satisfying meal.

Crafted with precision and attention to detail, our Gammon Steaks are made from the finest cuts of meat, ensuring exceptional quality and flavour. Gammon Steaks 4 x 8oz

Whether you’re grilling, pan-frying, or baking, these steaks are versatile and guaranteed to impress. Gammon Steaks 4 x 8oz

Elevate your culinary experience with our Gammon Steaks and indulge in a taste sensation like no other. Gammon Steaks 4 x 8oz

What is best served with Gammon Steaks

Gammon steak served with egg, chips, pineapple, tomatoes and peas.

The best way to cook gammon steaks is to fry in a pan.

Alternatively, use thick slices of precooked smoked ham instead for ham egg and chips, perfect for our US viewers trying to create this English dish!

Are Gammon Steaks Healthy

According to McCance and Widdowson’s the Composition of Foods, gammon is rich in copper and magnesium. Gammon Steaks 4 x 8oz

Magnesium is needed for healthy bones, teeth and the immune system and for proper muscle and nerve function.

Copper is essential for proper iron metabolism and for healthy red blood cells.

Grilled gammon steaks with leek and mushroom sauce

Ingredients

• • 15 g unsalted butter
  • 1 tbsp olive oil
  • 250 g closed-cup chestnut mushrooms, cleaned and quartered
  • 1 large leek, washed, trimmed and sliced
  • 50 g bunch spring onions, trimmed and sliced
  • 500 g mini potatoes
  • 4 unsmoked gammon steaks
  • 2 tsp Dijon mustard
  • 150 ml chicken stock made with half stock cube
  • 125 ml soured cream
  • 1 tbsp chopped fresh flat-leaf parsley
  • 350 g frozen peas

  Step 1

  • Heat the butter and half the oil in a frying pan.
  • Add the mushrooms and fry over a high heat for 2-3 minutes.
  • Remove with a slotted spoon and set aside.
  • Add the leek and spring onions to the pan with the rest of the oil.
  • Cook over a medium heat for 8-10 minutes.

    Step 2

    • Meanwhile, cook the potatoes in a pan of boiling water for 10-12 minutes. Drain and keep warm.

    Step 3

    • Preheat the grill to high and grill the gammon for 4 minutes on each side until cooked through.
      

      Step 4

      • Add the mustard and stock to the pan with the cooked onions. Stir in the soured cream and simmer for 1 minute.
      • Return the mushrooms to the pan, add the parsley and season with freshly ground black pepper.
        

        Step 5

        • Meanwhile, cook the peas in a pan of boiling water for 4 minutes.
        • Drain and serve with the potatoes and the gammon steaks topped with the sauce.

A traditional butcher’s blend of salts to cure the meat and create a cut that is robust and flavoursome. Gammon Steaks 4 x 8oz

These thick cut steaks have been dry cured with traditional salt brine to give the best finish possible, making these artisan steaks ideal for both mid-week meals and special occasions. Gammon Steaks 4 x 8oz

back leg

cheshire oak gammon

fresh never frozen

lead time and days