Giant Pretzel x6 – Great Value
Giant Pretzel x6 – Order Online or Call 07932 686498 to place an Order
Giant Pretzel x6 Bakers is pleased to offer you our signature product, the Giant Pretzel – Pack of 6 – German Superb.
Crafted with utmost precision and care, our pretzels are an exquisite blend of traditional German flavors and modern baking techniques.
Each pack includes six generously sized pretzels, perfect for sharing with friends and family or savoring on your own.
Indulge in the rich aroma and delightful taste of our Giant Pretzels, which are freshly baked to perfection every time.
Experience the authentic taste of Germany with Giant Pretzel Bakers’ Pack of 6 – German Superb.
A Ready Baked, Large German Pretzel
Dough shaped in to a twisted knot, these snacks are most commonly placed on an Oktoberfest table and shared by everyone… but their crisp casing and soft insides make them great at any time of year!- giant pretzel
What toppings can you put on Pretzels
- Cinnamon Sugar: Bake the pretzels completely plain without salt. …
- Garlic Parmesan: Bake the pretzels completely plain without salt. …
- Jalapeño Cheddar: When the pretzels are still wet from the baking soda bath, sprinkle with coarse salt as if you were making plain salted pretzels.
Cinnamon Sugar Pretzels
For this, brush your soft pretzel with melted butter, then sprinkle cinnamon sugar on top. It creates a delightfully sweet, slightly salty treat that becomes an instant favorite.
Try creating a glaze of powdered sugar, vanilla, and water to dip your pretzel in for extra decadence!
Garlic “Bread” Pretzels
For already-made pretzels, top with a mixture of melted butter, diced garlic, parsley, and parmesan cheese.
If you’re making your own, you can stuff them with mozzarella cheese, cook, and then top them with the garlic butter!
Some people create pretzel logs around string cheese, while others opt for shredded cheese.
Either way, serve them with marinara sauce for a treat everyone loves.
Ingredients
FOR THE DOUGH:
- 1 1/2 cups warm water
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons (1 packet) active dry yeast
- 4 1/2 cups flour, divided
- 2 teaspooons salt
- 4 tablespoons butter, melted
- 10 cups water
- 2/3 cup baking soda
FOR THE TOPPINGS:
- 4 tablespoons butter, melted
- Cinnamon Sugar: 1/4 cup granulated sugar + 1 tablespoon cinnamon
- Garlic Parmesan: 6 tablespoons grated Parmesan cheese + 3 teaspoons garlic powder + 1 teaspoon Italian seasoning
- Za’atar Sesame: 4 tablespoons za’atar spice + 1 tablespoon sesame seeds
