Goat Chops 1kg – Tender and so Tasty
Goat Chops 1kg – Marinated Grilled Goat Chops Recipe
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Goat Chops 1kg
What is the Best way to Cook Goat Chops
Braising or stewing goat meat low and slow with liquid (or using a slow cooker or pressure cooker) can yield succulent results.
In the United States, goat meat is available from halal butchers and Latin American grocery stores, where it may be labeled as cabrito (young goat).
Are Goat Chops Tender after Cooking
Goat loin chops are one of the most tender cuts and the equivalent of tenderloin filet in beef. The mild-flavored goat chop is well suited for the grill.
A light salt and pepper rub is all that is needed. Goat meat is lean and sweet with less saturated fat, cholesterol and calories than beef, chicken or pork.
Marinated Grilled Goat Chops
Serves: 4 people
Preparation: 10 minutes plus 30 minutes marinating
Cooking Time: 10 mins
These marinated grilled goat chops are to die for on the BBQ, beautifully tender and juicy, with this rich red wine marinade it’s a match made in heaven.
Ingredients:
- 8 Goat Chops
- 150ml red wine
- 1 clove garlic
- pepper
- dried chilii flakes
Method:
- Prepare the marinade in a shallow bowl and add your chops, cover and allow the marinade to work its magic.
- Perfectly grilled goat chops (just so that they are pink inside) will take about 4 minutes on each side assuming that your chop is about 1 inch in thickness.
- Allow your marinated grilled goat chops to rest for 5 minutes before serving.
Seared goat chops with Cavolo nero, pears, chilli and peanut butter
Goat is a wonderful meat, tragically under used and appreciated in the UK.
Whilst goat dairy products have flourished in popularity the meat has still remained something that graces few tables or restaurant menus.
As a direct result of the popularity of goat dairy the dairies themselves produce lots of male goats which in their eyes have no use, traditionally the male kids have been killed at birth which is not only an extremely upsetting practice but also incredibly wasteful.
If you’ve never tried it before give it a go, if you like hogget or mutton this will be right up your street.
Ingredients
- 4 good sized goat chops
- 1 bunch of cavollo nero de stalked and roughly chopped
- 1 mild red chilli (or whatever heat suits your preference) deseeded and sliced
- 1 large tblsp of organic crunchy peanut butter (or any nut butter of your choice)
- 1 firm English pear cored and diced
- 2 tblsp extra virgin rapeseed oil
- 1 knob of organic unsalted butter (goats butter if you can get it)
- A few splashes of pear cider
Method
Bring a pan of lightly salted water to a rapid boil then add the kale and cook until just tender, remove from the water and strain well.
Meanwhile place a heavy bottomed skillet on a high heat until it starts to lightly smoke, season the goat chops, place in the skillet with a little light rapeseed oil cook until the first side has gained a good dark brown colour, turn and cook until the other side has the same colour, remove from the pan and allow to rest for a few minutes.
Once the pan has cooled slightly place the knob of butter into the pan and melt ready to poor over the chops. Goat chops are best served pink like lamb. Goat Chops 1kg
Once this is done get a large sauce pan hot, the olive oil and add the chilli, peanut butter, diced pear and pear cider cook briefly and add the kale, toss over heat until hot thoroughly mixed.
Season and serve with the rested goat chops and spoon over any liquid left in the kale pan and the butter left in the goat pan. Goat Chops 1kg
Goat is one of the most widely eaten meats in the world. Although not as well known in the UK, Goat is very much like lamb in taste but is firmer in texture. Despite being classified as red meat, goat is leaner and contains less cholesterol, fat, and protein than both lamb and beef together and less energy than beef or chicken. It requires a low-heat and slow cooking to preserve its tenderness and moisture and fits fantastically in curries. Goat Chops 1kg
Give it a go – it may well surprise you! – Goat Chops Sensational
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