Jerk Kebabs Pack x5 – Simply Beautiful

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Jerk Kebabs

Kebabs, or meat on a stick, is one of the most popular and deliciously simple grilled dishes.

You’ll find them as part of many cuisines around the world, from the Middle East to regions of Asia, and are easy enough to recreate on your grill.

Whether you are looking for something to prepare for guests or a quiet summer evening supper, you can stick almost anything on a skewer from traditional meat or making vegetarian kebabs.

If you choose to grill meat kebabs, you can also grill vegetable kebabs at the same time to round out the meal.

Or, pair the meat kebabs with a green salad, coleslaw, Greek salad, and rice or baked potatoes, as well as any traditional side dishes of the same cuisine as the kebabs you are making.

Jerk chicken kebabs

These delicious kebabs will bring a little Caribbean flavour to family mealtimes and provide one of your five a day.

You’ll need eight wooden skewers to make them

Ingredients

• • 480g chicken thigh fillets, cut into large pieces
  • 3 lemons, 1 cut into wedges, 2 juiced
  • 500ml low-fat natural yogurt
  • 45g jerk paste
  • 1 red onion, cut into wedges and halved
  • 30g fresh coriander, roughly chopped
  • 125g mixed vegetable stir-fry, shredded
  • 1 tbsp wholegrain mustard
  • 3 carrots, peeled and grated
  • 4 plain flour tortillas

  Step 1

  • In a large bowl, mix together the chicken, the juice of 1 lemon, 250ml yogurt, the jerk paste, red onion and half the coriander.
  • Allow to marinate for 10-15 minutes.

  Step 2

  • Preheat the grill to medium-high. Meanwhile, thread the chicken and red onion on to the skewers with a few of the lemon wedges.
  • jerk chicken kebabs.
  • Put under the grill for 10-15 minutes, turning halfway through, until golden and cooked through.

  Step 3

  • Meanwhile, mix together the remaining yogurt, the mixed vegetable stir-fry, wholegrain mustard, carrots and the remaining lemon juice. jerk chicken kebabs
  • Season with freshly ground black pepper. Warm the tortillas through in the microwave or under the grill for 1 minute.

  Step 4

  • Serve the skewers with the tortillas and slaw, then garnish with a sprinkling of coriander.

Beef – Chicken – Pork – Available – Each – With Onions Pepper

Please specify which meat you would like when ordering with us!

Simply call us or add this in as a note at the checkout. Jerk Kebabs

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