King Prawns 1kg – Superior Flavour
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How to best cook Raw King Prawns
After preparing raw prawns, you can cook them in a variety of ways. Boil them in water for 4 minutes, fry them in a pan or wok, or grill them on the barbecue, turning for 2-3 minutes, or until prawns turn opaque.
King Prawns with Chorizo, Chilli and Lemon
Serves 4
Ingredients
- 150g chorizo, cut into 1cm slices
- 2 garlic cloves, peeled and thinly sliced or chopped
- 1 tbsp extra virgin olive oil
- 400g raw king prawns, butterflied
- 1 tsp dried crushed chilli flakes
- 1 lemon, zest and juice
- 2 tbsp fresh flat-leaf parsley, finely chopped
Instructions
- Cook the sliced chorizo in a pan on a medium heat for 3-4 minutes until crisp and the oil is released.
- Remove from the pan and discard most of the oil that’s come from the chorizo. Add the olive oil to the pan, along with the garlic.
- Cook on a medium to low heat until the garlic begins to colour.
- Turn the heat up high and add the prawns and chilli flakes.
- Stir quickly and frequently. After 1 minute, add the lemon juice and chorizo.
- Keep cooking and stirring for about another minute, until the prawns are opaque and cooked through.
- Sprinkle over the lemon zest and parsley and serve with crusty bread.
Spicy King Prawn Noodles
Serves 4
Ingredients
- 300g Egg noodles, thin
- 2 tbsp Sunflower oil
- 2 Carrots, cut into thin strips
- 150g Sugar snap peas
- 200g Bean sprouts
- 1 bunch Salad onions, trimmed and sliced
- 300g King prawns 1kg, peeled
- 1 tsp Chinese five spice
- 2 tbsp Soy sauce
Total time required
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Instructions
- Place the noodles in a bowl and cover with boiling water.
- Leave 10 minutes then drain well.
- Heat the oil in a large non-stick frying pan or wok and fry the carrots and sugar snap peas for 3 minutes.
- Add the bean sprouts, onions and prawns, sprinkle over the Chinese five spice, toss well and cook for 2 minutes.
- Add the drained noodles, stir-fry for a further 2-3 minutes until piping hot, drizzle with soy sauce and divide between 4 serving bowls.
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