King Prawns in Brine 900g – Outstanding Flavour
King Prawns in Brine 900g – Order Online or Call 07932 686498 to place an Order
How to make a Great Prawn Salad
- 1 egg.
- 1 Baby Gem lettuce, shredded.
- 195g can sweetcorn.
- 1 carrot, coarsely grated.
- ½ small cucumber, deseeded and diced.
- 100g cooked prawns.
- 2 tbsp extra-light mayonnaise.
- 1 tbsp tomato ketchup.
How to prepare Prawns
Pan fried prawns
Toss your prawns into a sizzling pan of butter, finely chopped garlic, chilli flakes and shards of ginger and cook for 3 to 4 minutes for a speedy dinner.
Pile up into a soft taco, serve with crusty bread or toss some cooked linguine into the pan of garlicky-butteriness for a carb-loaded prawn banquet.
King Prawns with Ginger and Garlic
Celebrate Lunar February New Year with this zingy king prawns in ginger and garlic recipe from Kwan Ying. Originally from Bao-an in Canton, China, she and her brother have run Chinese restaurants in Leicestershire for more than 17 years.
Packed with umami-rich flavours, her speedy shellfish dish is a family favourite.
Ingredients
- 20 king prawns, defrosted to pack instructions
- 1 tbsp vegetable oil
- 2cm piece of ginger, peeled and finely chopped
- 5 garlic cloves, peeled and finely chopped
- 1 tsp light soy sauce
- 1 tbsp Shaoxing rice wine
- 2 spring onions, roughly chopped
Method
- Heat the oil in a wok or large frying pan over a medium-high heat and fry the ginger and garlic for 30 secs, stirring occasionally.
- Add the prawns and cook for 4-5 mins, stirring occasionally, until they turn pink and are cooked through.
- Add the soy sauce, rice wine and spring onions.
- Stir to combine, adding ketchup, if you like.
- Remove from the heat and serve with boiled rice and pak choi, if you like.
King Prawns in brine a species of warm-water prawns. This species is native to South America and has become the most farmed prawns in the world. Prawns are sensitive to stress, which makes it a complicated product to farm at a high quality.
King Prawns
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