Lamb Belly Ribs 1kg – Fantastic served at BBQ – Moorish
Lamb Belly Ribs 1kg – Coat in a Cumin Dip – Very Popular with Guests
Lamb Belly Ribs 1kg – Order Online or Call 07932 686498 to place an Order
Lamb Belly Ribs 1kg – Sensational Slow Braised – Just Beautiful
Our butcher takes pride in hand-selecting the finest lamb belly ribs for your culinary delight.
With a weight of 1kg, these succulent ribs are guaranteed to satisfy even the most discerning palate.
Perfect for slow braising, these ribs become tender and flavourful, allowing the natural juices to infuse the meat.
Indulge in the delightful texture and rich taste that our lamb belly ribs offer.
Elevate your dining experience with these sensational ribs, expertly prepared for your enjoyment. Order now and savor the beauty of our lamb belly ribs.
How do you Cook Lamb Ribs with Cumin Seeds
Stir to combine.
Dip and schmooze the ribs, one by one, in this mixture,
so that they are lightly coated on both sides;
you may think this scant amount won’t be enough for all the lamb belly ribs,
but it is just and you don’t want them wet, merely coloured by the liquid and with some seeds adhering to them. lamb belly ribs
The Best way to Cook Lamb Ribs
Lamb ribs don’t need to be done low and slow like other meat ribs,
and the sweet sticky sauce here packs a punch. lamb belly ribs
Read more about sharing. lamb belly ribs
Put the ribs into a large saucepan and cover with water. lamb belly ribs
What makes Salt Meadow Lamb Spare Ribs so Special
Think of tender lamb spare ribs with an extra meaty slab of belly attached.
You can cut the tapered end off and cook it separately, or season and braise the whole cut together.
To serve, slice between the rib bones, and section the other end into boneless ribs.
Read on for the succulent lamb belly recipe.
What makes Salt Meadow Lamb special?
These lamb ribs are the easiest recipe to throw on the grill.
They’re cooked low and slow over indirect heat then finished over a hot flame to get nice and crispy.
Seasoned with a dry rub and then brushed with sauce, they’re packed with BBQ flavour.
There’s a new rib in town this summer and it’s not from a cow or a pig.
It’s juicy, succulent and in my opinion, way more flavourful: lamb ribs!
Lamb Belly Ribs Recipe
Lamb Belly Recipes
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Lamb Breast Cut
HOW TO MAKE GRILLED BBQ LAMB RIBS
These BBQ lamb ribs have two layers of BBQ flavour to them: a dry rub and a wet BBQ sauce.
The BBQ dry rub uses the following spices, all of which I’m sure you have in your spice cabinet:
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne
The first step is to score the fatty layer of the ribs.
Then, the dry spice mixture gets rubbed all over the rack and set aside to sort of meld into the lamb while you heat up the grill.
SETTING UP INDIRECT HEAT ON A GRILL
The key to grilling lamb ribs is starting with an indirect heat system on your grill.
Don’t worry, it’s way easier than it sounds.
Indirect heat means you simply light the burners on one side of the grill while placing the meat you’re cooking on the opposite side.
If you have a charcoal grill, you simply push all the hot coals to one side of the grill and use the other.
This enables the lamb to cook without a direct flame on it in a low and slow manner.
It’s sort of similar to cooking these BBQ Lamb Ribs in the oven on a low heat before finishing them on the grill.
With my three burner grill,
I lit one burner on the far side and kept the temperature at a constant 350°F while the lamb ribs cooked on the non-lit side.
HOW LONG DO I GRILL THE LAMB RIBS?
The ribs are grilled over the indirect heat for a total of 40 minutes, 20 minutes on each side.
It’s important to keep the grill closed as much as possible during this phase of the grilling so the temperature doesn’t fall too low.
Resist the urge to peek!
Once they’ve cooked for 20 minutes on each side,
turn all the burners on to high heat and spread the ribs out evenly on the grill grates.
At this point, brush the lamb ribs with the wet BBQ sauce and grill for another 4-5 minutes on each side to get the outside nicely charred and crispy.
Keep a watchful eye on the ribs during this last phase of grilling as they can easily catch on fire over high heat.
And while you want a crispy, charred outside, a burnt one is no good!
WHAT DO I SERVE WITH BBQ LAMB RIBS?
When it comes to BBQ recipes, I like to go the opposite of traditional sides.
Most BBQ sides are heavy (think creamed corn, biscuits, beans, etc.)
but I prefer serving these ribs with fresh, bright vegetables like the green beans shown here.
The contrast of the moist, juicy, decadent lamb ribs with the bright,
lemony, snappy green beans is perfection to me.
I simply blanched these beans then threw them in an ice bath.
Once chilled,
I tossed them with olive oil, lemon juice, salt and pepper and topped with some sliced almonds.
So easy and the perfect side dish to the ribs.
Take your steak to the next level by pairing it with either a homemade sauce, marinade, rub or butter.
Here we share some of our favourite recipes that will add extra deliciousness to your steak, and they’re so quick and easy to do too.
Summer is quick approaching which means warmer days, longer evenings and of course the start of BBQ season.
Whether you’re a complete newbie who’s never lit a BBQ, or a novice looking to brush up on your BBQing skills, we’ve put together a list of our top BBQing hacks that will get you BBQing like a pro in no time.
Here at Simply we are big fans of BBQ-ing.
We think these 16 globally inspired ideas are definitely worth firing up the barbecue and enjoying the sunshine.
However, we all know how quickly the weather can change, so these recipes are perfect for both indoor and outdoor cooking!
Whether you are celebrating Father’s Day with a traditional roast, planning on a family party or helping the kids cook up a surprise for Dad
We’ve got all the perfect recipes to create a memorable day.
