Lambs Liver 1kg – From our finest Grass fed Lambs – Delicious
Lambs Liver 1kg – Nutritious – Mild Sweet Flavour – Beautiful
Lambs Liver 1kg – Order Online or Call 07932 686498 to place an Order
Our Lamb’s Liver is delicate, smooth and tender, prepared from our naturally reared Lambs.
Fantastic as a starter or a delicious meal. Flank / Breast of lamb Diced Lamb
The Benefits of Lambs Liver
In order to live, a person needs to eat properly and fully.
The daily diet consists of various foods, one of which is meat.
Its importance is that it saturates the body with a large amount of energy, as well as vitamins, fats, proteins and other useful.
Now not only meat is actively used, but also fat and lamb liver, which is not inferior to beef liver in all its characteristics
This type of meat is famous for its energy value.
The uniqueness of the ram liver is that it contains a huge amount of proteins of animal origin, which are necessary for the normal functioning of the whole organism.
On the other hand, meat has the lowest fat content.
This makes it possible to eat a variety of dishes with the addition of onions and oil (sunflower, olive, etc.) and not worry about the work of the heart and blood vessels, and for the ladies – also about the figure
Lamb liver is also famous for the presence of many vitamins, minerals and other beneficial trace elements in the product.
It contains vitamins of group B, A, PP and C (ascorbic acid), in addition to this, the following minerals are contained in large quantities
The liver is a storehouse of vitamins and useful microelements that have a beneficial effect on the work of not only the cardiovascular system, but also on the functioning of all internal organs of a person.
The high content of Fe (Iron) prevents the development of anaemia, as it normalizes the haemoglobin level in the blood
Preservation of nutrients during cooking
The use of lamb liver without preliminary heat treatment is impossible.
But the product contains many useful substances that must be preserved after processing.
High temperatures completely destroy and destroy vitamins, so a ready-made lamb dish is several times less beneficial than a raw product.
The main task of the chef is to minimize waste during the cooking process. To do this, it is recommended to cook the product in a pressure or double boiler.
These devices were created for just such a purpose.
Another gentle way of cooking is stewing in tomato or plum sauce.
But in such cases, you need to follow the recipe, optimally spending time on cooking.
For a full-fledged cooking, so that the liver, heart or lung become soft, you need to remove all films from them and cut into small pieces.
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