Mussels in Brine 650g Tub – Fantastic Quality

£14.00

Availability: 47 in stock

Mussels in Brine 650g Tub

Chilean Tub of Mussels in Brine – 650g is a document title related to mussels and fishmongers.

Chilean Tub of Mussels in Brine – 650g is an exquisite offering from the reputed fishmongers.

Carefully harvested from the pristine waters of Chile, these delectable mussels are brined to perfection, ensuring their natural flavors are preserved.

With a generous quantity of 650g, this tub of mussels is ideal for culinary enthusiasts and seafood aficionados alike.

Immerse yourself in a culinary journey as you savor the tender texture and delicate taste of these Chilean mussels.

Elevate your dining experience with this premium seafood selection, expertly prepared and packaged for your convenience.

Chilean Tub of Mussels in Brine

650g is a document title related to mussels fishmongers. The desired tone for the text is formal.

Their subtle taste makes them an excellent addition to many dishes, and they will take on the character of the other ingredients they’re combined.

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Mussels in Brine 650g Tub – Great Value

Mussels in Brine 650g Tub – Order Online or Call 07932 686498 to place an Order

Mussels in Brine 650g Tub
Mussels in Brine 650g Tub

Mussels in Brine 650g Tub

Chilean Tub of Mussels in Brine – 650g is a document title related to mussels and fishmongers.

Chilean Tub of Mussels in Brine – 650g is an exquisite offering from the reputed fishmongers.

Carefully harvested from the pristine waters of Chile, these delectable mussels are brined to perfection, ensuring their natural flavors are preserved.

With a generous quantity of 650g, this tub of mussels is ideal for culinary enthusiasts and seafood aficionados alike. Mussels in Brine 650g Tub

Immerse yourself in a culinary journey as you savor the tender texture and delicate taste of these Chilean mussels.

Elevate your dining experience with this premium seafood selection, expertly prepared and packaged for your convenience.

Chilean Tub of Mussels in Brine – 650g is a document title related to mussels fishmongers. The desired tone for the text is formal.

Mussels with Parsley and Wine

Ingredients

    • 1kg fresh mussels in their shell
    • ½ tbsp olive oil
    • ½ onion, finely chopped
    • 1 fresh bay leaf
    • 4 sprigs of fresh thyme
    • 1 clove of garlic, finely chopped
    • 150ml medium white wine
    • 50ml single cream
    • 14g fresh flat-leaf parsley, leaves picked and chopped
    • ½ baguette, to serve
    • 1 lemon, cut into wedges, to serve

    • Step 1

      • Scrub the mussels in a large bowl of cold water, removing the beards and any barnacles. Discard any with broken shells or any that don’t close tight when tapped on a hard surface.

      Step 2

      • Heat the oil in a large saucepan over a medium heat. Add the onion, bay leaf and thyme and cook for 4 minutes. Stir in the garlic and cook for a further minute.

      Step 3

      • Pour over the wine and simmer for 1 minute. Tip in the mussels then cover and steam for 3-4 minutes or until all the mussels have opened, shaking the pan every now and then. Discard any that stay shut.

      Step 4

      • Stir in the cream and chopped parsley and serve in warm bowls with the bread and lemon wedges.

     

  • Estuary Fish supply which is raised in the crisp clean waters off the coast of Southern Chile
  • The Chileans are scrubbed, parboiled, de-bearded, frozen fresh, and packaged.
  • They are available in variable weight tubs, kilo bags and 1lb packs. We strive to source Chilean Mussel from sustainable sources 

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Weight0.65000000 kg
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