Pigs Liver 1kg – Great Quality Product
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How to Cook Pigs Liver
Heat 2 tbsp oil in the pan.
Toss the liver in the flour, shaking off any excess and cook for 3 minutes on each side, until lightly golden.
Remove with a slotted spoon.
Add the apple juice to the pan, bring up to the boil and allow to reduce by half.
Is Pigs Liver good for you
Rich in iron, pork liver helps prevent anemia and supports the transportation of oxygen throughout the body. Pigs Liver 1kg
Moreover, it is packed with folate, a vital nutrient for cell growth and development.
Including pork liver in your diet can be a smart choice to enhance nutrient intake and promote overall health and well-being.
How to Cook Pork Liver
It’s worth noting that liver in general is higher in cholesterol than other proteins.
It may not be great to eat often for people with certain health conditions.
Everything in moderation I say though so a little every so often could be enjoyed as a meal or nutritious side dish. Pigs Liver 1kg
In every 4 ounces you will get about;
Should you soak pork liver?
If you want to lessen the gamey flavor then yes you should.
Just submerge pieces in milk and let it sit in the fridge for 15 minutes to an hour.
Then remove, blot dry with paper towels and cook as desired.
If you do want to soak them a bit beforehand you should use lemon water.
Rinse the liver, soak the liver in milk or buttermilk and let sit for at least 15 minutes or up to an hour. If longer than 10 put the bowl in the fridge.
When ready, remove each piece and blot outsides dry with paper towels.
- In a bowl, mix flour, salt and pepper. Dip each piece of liver in flour to coat.
- Fry the chopped garlic in sesame oil for 30 seconds over medium high heat. Then add the liver to the same pan.
- Fry on low heat for about 5 minutes per side.
- Flip the liver pieces to the other side, sprinkle with chili flakes and continue to fry for another 4 minutes, covering the pan with a lid.
- Put the hot pork liver and onions on a plate, sprinkle with sesame seeds, chopped parsley and serve with rice or mashed potatoes.
If you want to add chopped onions into the mix saute those at the very beginning with some salted butter until cooked onions have been softened to your liking. Pigs Liver 1kg
Then proceed to other steps. You basically do the same thing with Chicken Livers too
Is it Safe to Eat Liver
It is as long as you purchase it from a reputable source, make sure it is fresh and doesn’t have any unusual odors or discoloration to it. Pigs Liver 1kg
The colour should be pink and not grey with a bit of a bounce when touched, it should not be mushy at all.
Instructions
- Put pieces in a bowl and cover with milk. Let sit in fridge for at least 15 minutes or up to an hour. When ready, remove each piece and blot outsides dry with paper towels.
- In a bowl, mix flour, salt and pepper. Dip each piece of liver in flour to coat.
- Fry the chopped garlic in sesame oil for 30 seconds, and then add the liver to the same pan. Fry on low heat for 5 minutes.
- Flip the liver pieces to the other side, sprinkle with chili flakes and continue to fry for another 4 minutes, covering the pan with a lid.
- Put the hot pork liver on a plate, sprinkle with sesame seeds, chopped parsley and serve.
- This pig’s liver with streaky bacon is a great meal for feeding the family.
- The salty bacon and addition of sweet apple slices, pairs perfectly with the rich texture of the pig’s liver.
Ingredients
- 150g smoked streaky bacon, cut into 2cm strips
- 2 apples (Cox, Braeburn, or similar), cored and cut into 8 wedges
- 450g pigs liver, cut into 2cm pieces
- 25g plain flour
- 2tbsp vegetable oil
- 200ml apple juice
- 1tsp Dijon mustard
- 150ml double cream
- 1tsp fresh sage, finely chopped
- salt
- freshly ground black pepper
- Pigs Liver 1kg
- pigs liver is best accompanied
- excellent healthy supper for
- healthy supper for a weekday
- liver pigs
