Piri Piri Kebab – Pack x5 – Great Value

£20.00

Availability: 99 in stock

Piri Piri Kebab – Pack of 5

Piri Piri Kebab – Hand made to Order – Choice of Beef Pork Lamb Chicken

Chicken – Pork – Available – Each – With Onions Pepper

Please Specify which Meat you would like when placing your Order

Kebabs, or meat on a stick, is one of the most popular and deliciously simple grilled dishes.

You’ll find them as part of many cuisines around the world, from the Middle East to regions of Asia, and are easy enough to recreate on your grill.

Whether you are looking for something to prepare for guests or a quiet summer evening supper, you can stick almost anything on a skewer from traditional meat or making vegetarian kebabs.

If you choose to grill your Piri Piri Kebab, you can also grill vegetable kebabs at the same time to round out the meal.

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Piri Piri Kebab for BBQ x5 – Outstanding

Piri Piri Kebab for BBQ x5 – Order Online or Call 07932 686498 to Place an Order

Piri Piri Kebab
Piri Piri Kebab

Piri Piri Kebab

Chicken – Pork – Available – Each – With Onions Pepper

 

Beautifully Marinated and perfect for delivering on flavour!

Kebabs, or meat on a stick, is one of the most popular and deliciously simple grilled dishes.

You’ll find them as part of many cuisines around the world, from the Middle East to regions of Asia, and are easy enough to recreate on your grill.

Whether you are looking for something to prepare for guests or a quiet summer evening supper, you can stick almost anything on a skewer from traditional meat or making vegetarian kebabs.

If you choose to grill your Piri Piri Kebab, you can also grill vegetable kebabs at the same time to round out the meal.

Or, pair the meat kebabs with a green salad, coleslaw, Greek salad, and rice or baked potatoes, as well as any traditional side dishes of the same cuisine as the kebab you are making.

Chicken and lemon kebabs

A healthier version of a takeaway classic, these chicken and lemon kebabs are ideal as a midweek treat

Ingredients

    • 460g skinless chicken thigh fillets, cut into small chunks
    • 1 lemon, zested and juiced
    • 3 tbsp olive oil
    • 1 clove garlic, crushed
    • 1½ red onions, cut into wedges
    • 1 yellow pepper, washed, deseeded and cut into chunks
    • 15g fresh coriander, leaves picked, washed and roughly chopped
    • 4 plain tortilla wraps
    • 4 little gem lettuce leaves, washed and torn
    • 115g soured cream and chive dip

    Method

    Step 1

    • Put the chicken, lemon zest, all but 1 tbsp of the lemon juice, half the olive oil and the garlic in a bowl. Season with freshly ground black pepper and mix well.

    Step 2

    • Heat a non-stick griddle pan until very hot. Thread the chicken, onion wedges and pepper on to pre-soaked wooden or metal skewers. Cook for 10 minutes, turning once, until lightly charred and cooked through with no pink remaining.

    Step 3

    • Meanwhile, make the lemon dressing: put the remaining lemon juice, oil and half;the coriander in a small bowl and whisk together. Set aside. Heat the tortilla wraps all together in the microwave for 1 minute;(or place under a hot grill for 30 seconds each side).

    Step 4

    • Remove the chicken and vegetables from the skewers and pile on to the tortilla wraps, along with the lettuce, soured cream and chive dip and the remaining coriander. Serve with the lemon dressing. Piri Piri Kebab

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Weight0.20000000 kg
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