Pork Mince 1kg – Delicious on Cooking – Juicy & Flavoursome
Pork Mince 1kg – More Superior in Nutrients & Flavour than Standard Pork
Pork Mince 1kg – Order Online or Call 07932 686498 to place an Order
Our free range pork mince is made from prime cuts of shoulder and is incredibly tasty. We feel our pork is more superior in flavour and nutrients compared to standard pork products.
This is due to the natural forage based diet of the pigs.
Free range porky mince makes a great alternative to beef mince and many recipes work well using with both beef and pork mince together. Why not try making some classic meatballs?
Our free range pork is reared in a system that has health and welfare at its heart. These pigs are not certified organic but have the space to roam and root.
The pigs are reared on a high proportion of pasture approved foods including fresh pasture, local vegetables and Lucerne silage.
The pigs will receive some grains and a mix of foods to help them achieve essential nutrients such as copper sulphate. Pork Mince – 1kg – Premium Free Range – Great Quality
They are also reared without the use of routine antibiotics.
The Best Way to Cook Pork Mince
Instructions: Not suitable for microwave cooking. Instructions: Pan fry Heat a little oil in a pan until hot.
Remove mince from packaging and add to pan. Brown the mince, stirring frequently, for 5-6 minutes.
Lower the heat to medium and continue until thoroughly cooked.
Tesco recommends that all meat products are cooked thoroughly.
Our free range porky mince is from pigs that have a high forage based diet and is incredibly tasty and tender. Porky mince is ideal for making meatballs and burgers.
Pork Mince Recipes
There’s no doubt that beef is something of a behemoth in the minced meat world.
Lamb and turkey do occasionally enjoy some time in the sun, but porky mince remains somewhat overlooked.
While there are many reasons to embrace this unsung hero – pork mince is delicious, generally lean and cheaper than its aforementioned meaty counterparts –
the most common factor in holding people back is simply not knowing quite what to do with it.
Fortunately, this collection of pork mince recipes contains plenty of inspiration for cooking with this fantastic ingredient.
Meatballs with tomato sauce
ITALIAN MEATBALLS AND TOMATO SAUCE
- 100g of breadcrumbs, slightly stale
- 250ml of milk
- 350g Minced Meat (a mixture of Pork & Beef Mince say 50/50
- 2 Eggs Beaten
- 2 tbsp of flat-leaf parsley, finely chopped
- 1 garlic clove, crushed
- 3 tbsp of pecorino, grated (ideally Pecorino Toscana cheese)
- 30g Parmesan Grated
- 3 tbsp of extra virgin olive oil
- 1 small onion, finely chopped
- 125ml of dry white wine
300g Tinned Chopped Tomatoes
- Salt & Pepper
