Ribeye Steak Angus 8oz – Great Value
Ribeye Steak Angus 8oz – Order Online or Call 07932 686498 to place an Order
What is the best cooking method for a Ribeye Steak
Grilled Ribeye steak is full of flavour and is the best way to prepare this cut.
But there are many other methods that are also delicious, such as pan-seared Ribeye steak, broiled Ribeye steak, and even air fryer Ribeye steak.
What is the best way to eat Ribeye Steak
Rich rib eye steak lends itself to all kinds of delicious recipes.
You can enjoy it in beef tartare (better yet, served with smoked oyster aioli), grill it until it’s medium-rare and pair it with sweet gorgonzola butter, and pull off steakhouse-style rib eyes with the help of salt and time. Ribeye Steak Angus 8oz
Angus Beef Ribeye Steak 8oz is a prime choice for steak enthusiasts seeking a delectable and tender cut. Ribeye Steak Angus 8oz
Sourced from our skilled Ribeye Steak Butcher, this 8oz portion guarantees an unrivaled dining experience.
Hand-selected for its marbling and rich flavour, our Angus Beef Ribeye Steak is meticulously carved to perfection. Ribeye Steak Angus 8oz
Indulge in the mouthwatering tenderness and succulent juiciness that our Ribeye Steak offers.
Elevate your next meal with this premium cut, ideal for grilling or pan-searing.
Treat yourself to the superior quality of Highland Beef Ribeye Steak 8oz and savour a truly exquisite culinary delight. Ribeye Steak Angus 8oz
Perfect Ribeye Steak
Serves 1
Ingredients
- 1 Angus Rib Eye Steak , 200g pack
- 4 tsp rapeseed oil
- 3 dash freshly milled black pepper
- 100g salted butter, softened
- 2 garlic cloves, peeled and crushed
- 1 small handful fresh chopped parsley
- 2 tbsp horseradish sauce
Instructions
- Remove the steaks from the fridge at least 20 minutes before cooking.
- To prepare the horseradish, garlic and parsley butter; mix all the ingredients together in a bowl.
- Season.
- Mold the butter into a sausage shape and wrap in greaseproof paper.
- Refrigerate for 5-10 minutes whilst you cook your steak.
- Heat a non-stick pan until hot.
- Brush the steak with a little oil on both sides and season well.
- Cook the steaks according to your preference.
- Transfer to a warm plate, cover with foil and rest for 3-4 minutes.
- Serve with slices of the herb butter and sides of your choice.
Taken from the fore rib you get succulent flavour and tender moisture.
This steak is enriched considerably from a nugget of natural fat, the ‘eye,’ to keep the meat succulent, while it promises a full flavoured treat as the fat caramelizes and tenderizes the meat when cooked. Ribeye Steak Angus 8oz
pack no meat
meat pack no
steaks x
rindless unsmoked back g bacon
unsmoked back g bacon rindless
