Scampi Tails Cooked 1kg – Fresh – Beautiful
Scampi Tails Cooked 1kg – Order Online or Call 07932 686498 to place that all important Order
How do you Cook Scampi Tails
- Produce. 1 Au gratin potatoes. 1 Baked potato with sour cream and chives. 1 Broccoli. 1 Eggplant. …
- Pasta & Grains. 1 Angel hair pasta. 1 Cheesy zucchini rice. 1 Coconut rice. 1 Vegetable lasagna. …
- Deli. 1 Caesar salad. 1 Caprese salad. 1 Coleslaw. 1 Corn salad.
Grilled Scampi with Chilli, Herb & Garlic
INGREDIENTS
1kg Scampi
- 1 tsp salt
- 3 tbsp fresh rosemary, finely chopped
- lemon zest
- 1tsp finely chopped parsley
- 2 cloves of garlic, finely minced
- 1 tsp of chilli flakes (optional)
- olive oil
- 1 lemon
METHOD
Step 1
Preheat oven grill to 250˚C or a barbecue to high.
Step 2
Slice each scampi in half, removing the vein – any easier option is to let us butterfly them open for you.
Step 3
Place scampi on a grill proof tray. Mix salt, rosemary, parsley, lemon zest, garlic and chilli flakes together. Sprinkle the season mixture over the scampi and drizzle with olive oil.
Step 4
Cook scampi over the grill for about 3 minutes – checking in to ensure the meat is cooked through.
Step 5
Serve with a squeeze of lemon juice.
Cook from frozen on a baking tray at 210ºC fan /450°F/Gas Mark 8 for 16-18 minutes turning occasionally until golden and crispy.
Grill: Pre-heat medium grill for 12-14 minutes, turning occasionally. Deep Fry: Pre-heated oil at 180°C for 3-4 minutes.
Grilled Scampi
Grilled Scampi
Grilled Scampi
These make a statement once cooked.
Definitely buy the ones that have been butterflied (almost cut in half as shown) and still have the shell and tail.
The shell and tail in this case add a beautiful color and a great handle for eating these luscious jewels of the ocean. Make as many or as little as you want.
You will need at least two per person as an appetizer.
These make a statement once cooked.
Definitely buy the ones that have been butterflied (almost cut in half as shown) and still have the shell and tail.
The shell and tail in this case add a beautiful color and a great handle for eating these luscious jewels of the ocean. Make as many or as little as you want.
You will need at least two per person as an appetizer.
These make a statement once cooked.
Definitely buy the ones that have been butterflied (almost cut in half as shown) and still have the shell and tail.
The shell and tail in this case add a beautiful color and a great handle for eating these luscious jewels of the ocean. Make as many or as little as you want.
You will need at least two per person as an appetizer.
What can you eat with Scampi
In Britain, shelled tail meat is generally referred to as “scampi tails” or “wholetail scampi”.
Although cheaper “re-formed scampi” can contain other parts together with other fish, it is best served fried in batter or breadcrumbs and usually with chips and tartare sauce.
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