Sliced Honey Roast Ham 1kg – Great Flavour
Sliced Honey Roast Ham 1kg – Order Online or Call 07932 686498 to place an Order
Do you have to Boil Gammon before Roasting
Boiling a Gammon Joint is quicker than roasting alone and gives moister Gammon slices.
What is this? However, to give the glaze the best finish, it needs a little time to roast in the oven. Gammon boiled in a pan or a pressure cooker then coated in a delicious sticky glaze to finish off in the oven.
How long do you cook a Honey Baked Ham for
If using a conventional oven, cover the entire ham (or portion to be used) and heat at 275 degrees F for about 10 minutes per pound. Sliced Honey Roast Ham 1kg
Your Honey Baked spiral ham will retain its deliciousness for up to 6 weeks in the freezer.
WHICH HAM IS BEST TO CHOOSE?
When it comes to buying ham, they come either smoked or unsmoked. As with bacon, I don’t think there is any reason why you wouldn’t buy smoked ham.
Personally I think it has a much nicer flavour.
However if you really don’t want to use smoked ham, you can buy unsmoked.
You want to try and find a ham with a good layer of fat on the top.
This seems to be a little harder to come by these days! It takes a little bit more hunting to find them but they are out there.
If you can’t find a ham with an even layer of fat, buy the best one you can.
DO YOU HAVE TO BOIL THE HAM BEFORE YOU BAKE IT?
The hams I tend to use are between 1.3 and 1.5kg in weight. As they are small, I don’t think they need boiling before they are baked.
Most ham comes with instructions of how long to cook it on the packaging. Alternatively your butcher will be able to advise you.
Cooked and Boiling a Gammon Joint is quicker than roasting alone and gives moister Gammon slices. What is this?
However, to give the glaze the best finish, it needs a little time to roast in the oven.
Gammon boiled in a pan or a pressure cooker then coated in a delicious sticky glaze to finish off in the oven honey roasted
Wiltshire cured ham is formed from selected cuts of pork leg meat.
Steeped in Wiltshire brine, this ham is hung and carefully matured and marinated and roasted in honey for a caramelised finish.
This sliced honey roast ham is perfect with freshly baked bread rolls
To Cook a Horseshoe Gammon Joint then follow these Simple Steps
Place joint in a roasting tin, cover with foil and roast for the calculated cooking time
Remove foil 20-30 minutes before the end of the cooking time
Add your favourite glaze 20 minutes before the end of the cooking time
Wiltshire Bacons succulent horseshoe gammon joints are perfect for a celebratory event or Boxing Day feast as they have no bone.
Remember, it’s gammon when it’s raw and ham when cooked.
Sliced Honey Roast Ham
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