Smokey Chipotle Mayo 425g – Great Value
Smokey Chipotle Mayo 425g – Order Online or Call 07932 686498 to place an Order
Smokey Chipotle Mayo is a flavourful condiment that adds a touch of smokiness and spice to elevate your culinary creations.
With a net weight of 425g, this creamy and zesty mayo is perfect for enhancing the taste of your favorite dishes.
Whether you’re grilling a succulent chicken burger, slathering it on a sandwich, or using it as a dipping sauce, our Smokey Chipotle Mayo is sure to impress.
Indulge in the rich and smoky flavors that will take your food to the next level.
Elevate your culinary experience with our premium Smokey Chipotle Mayo today!
I had never made smokey mayonnaise before.
And it is the easiest thing ever.
It’s creamy and delicious.
Magical.
And this version is perfect with fries.
And everything.
We aren’t much of a garlic household.
But we do like a creamy dip for fries.
And creamy spreads for burgers.
And to drizzle on toast stacked with grilled vegetables and halloumi.
In all my testing of this recipe I have never had an issue with splitting – just make sure your egg yolk is room temperature.
This is a very small batch so just double or triple the recipe to get what you need.
Use a bigger bowl than you think you need so you can whisk comfortably.
It’s not even that much whisking to be honest.
It’s stupidly easy. And actually faster than going to a store to buy some.
I use a light olive oil that doesn’t have a great deal of it’s own flavour but you should use whatever you prefer.
If you want more of an olive oil punch then go for it!
A teaspoon or two at a time, whisk the oil into the egg yolk. as more oil is blended in you can add more at a time.
Whisk thoroughly each time. You will have an increasingly thick and shiny golden paste.
Once all the oil has been whisked in add the lemon juice a teaspoon at a time.
This will loosen the mayonnaise and make it more of a sauce.
It will magically turn into a glorious cream.
Taste it. Make sure it has enough salt.
And chilli if you like that sort of thing.
Which we do.
Transfer the mayo to a smaller container, cover, and chill in the fridge for an hour or two. It will thicken a little on chilling.
Now dip away.
In a medium bowl, whisk together the egg yolk, maple syrup, salt, paprika and chilli.
Heat level 2/10
This rich mayonnaise with smoky chipotle pepper to make an almighty flavour combo that you never knew you needed so much.
Slather this spicy mayo generously to transform burgers, pizza or fries.
Suitable for Vegetarians and Gluten Free.
Ingredients: Sunflower Oil, White Grape Vinegar, Tomato, Onion, Pasteurised Free Range Egg Yolk, Brown Sugar, Bramley Apple, Sea Salt, Chipotle Pepper (0.5%), Spices.
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