Snap Peas Fresh Prepared 1kg – Great Value
Snap Peas Fresh Prepared 1kg – Vacuum Packed
Snap Peas Fresh Prepared 1kg – Order from N&C Produce Today – Call 07932 686498 to place an Order
Snap Peas Fresh Prepared 1kg daily so as to ensure freshness and for Shelf Life all Vacuum Packed in 1kg Bag.
If you would like to place an Order, call the Office on 07932 686498 and place your Order
We can also take orders for all Vegetable Prep so as to make Chefs life so much easier each day and prices we offer are competitive.
Topped and tailed, outer skin removed. Snap Peas Fresh Prepared 1kg Delivered chilled.
Variations of Fresh Snap Peas Prep are
- Diced
- Julienne
- Sliced
- Whole Peeled Washed
How do you Prepare Raw Snap Peas
You can pop out the peas and serve them raw to kids to start.
You can cut the whole pod into very thin slivers.
Chop up the pods and sauté until soft.
Serve them whole, raw to kids 3 and over—or when they’re able to chew them
Do you Cook Snap Peas or eat them Raw
Sugar snap peas are also known as snap peas and are pod fruits.
Both the peas and the pod are edible, and they don’t need to be cooked.
Do you have to clean Snap Peas
How To Cook Snap Peas Fresh sugar snap peas need no other embellishments than olive oil, salt and pepper in order for their fabulous flavour to shine through!
I’ve been enjoying the bounty of my pea harvest the past couple of weeks.
I grew extra this year and built bamboo tepee trellises which make the perfect cosy little hangout for kids to enjoy shelter from the sun while snacking on fresh sugar snap peas.
As delicious as they are eaten straight off the vine, there’s something about a splash of olive oil and a sprinkle of salt and freshly ground pepper that really enhances the flavour of snap peas.
Sauteed just until crisp-tender, they make a wonderful side dish.
And as it turns out it, they were the star of the show for our family dinner last night.
My kids even requested seconds – score!
How To Cook Sugar Snap Peas
Sugar snap peas can be steamed or blanched and then seasoned with a bit of butter, salt, and pepper.
But my favorite way to prepare snap peas is to sauté them which further brings out their sweetness and flavour and enhances their texture.
This sauteed snap peas recipe is super easy and super quick to make taking all of 5 minutes to cook.
Simply remove the end stems and the strings of each pod, throw them in a large skillet with some olive oil and sauté for 3-5 few minutes with salt and freshly ground pepper until they’re crisp-tender.
And that’s it, they’re ready to serve!
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