Tomahawk Steak 1kg- Great Value
Tomahawk Steak 1kg – Order Online or Call 07932 686498 to place an Order
A cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes.
It’s called a “tomahawk” cut because the steak with the long bone resembles a single-handed axe.
What is the best way to cook a Tomahawk Steak
Preheat your oven to 425°F and place on the rack, baking to desired doneness, according to the times listed below.
For the perfect medium-rare Tomahawk steak finished in the oven, cook for 12–14 minutes, turning about 1 minute before the halfway point.
A meat thermometer should read 130°F.
HOW TO COOK THE PERFECT TOMAHAWK STEAK
Bring the wow factor to your BBQ with a mighty 1kg Tomahawk Steak
Here’s how to cook it perfectly to make the most of its rich flavour and succulent texture – scroll down for all the timings, temperatures and trimmings you need.
Tomahawk steak is taken from the rib, with the bone left in for a rich, full flavour.
Ours is always from British, forage-fed beef, reared by farmers who share our commitment to animal welfare.
It’s named for its shape – the long bone looks like the handle of an axe.
How to BARBECUE a tomahawk steak
Make the tomahawk the star of your barbecue this summer.
Cooking over coals will give it a caramelised, flavour-packed crust.
Cowboy Steak
This particular cut of steak is also referred to as the “cowboy steak” or a “bone-in ribeye
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