Tomato Ketchup 490g – Great Value
Tomato Ketchup 490g – Order Online or Call 07932 686498 to place an Order
Tomato Ketchup
Tomato ketchup is a popular condiment used in various cuisines around the world.
It is made from ripe tomatoes, vinegar, sugar, and a blend of spices.
The sweet and tangy flavor of tomato ketchup complements a wide range of dishes, from burgers and fries to grilled meats and sandwiches.
When seeking to purchase tomato ketchup online, it is important to choose a reputable seller.
Look for well-established brands that prioritize quality and use natural ingredients.
Reading customer reviews can also provide valuable insights into the taste and consistency of different brands.
To add a touch of elegance to any dining experience, consider serving tomato ketchup in stylish condiment bottles.
This will enhance the presentation of your meals and make your dining table even more inviting.
In conclusion, tomato ketchup is a versatile and tasty condiment that can elevate the flavor of many dishes.
Ensure to select a reputable seller when purchasing online and consider adding an element of sophistication by using attractive condiment bottles.
Enjoy the delightful combination of sweet and tangy flavours that tomato ketchup brings to your culinary creations.
Tomato Ketchup Recipe
Ingredients:
- 2 kg ripe tomatoes
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 1 cup white vinegar
- 1 cup granulated sugar
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 teaspoon ground cloves
- Instructions:Begin by blanching the tomatoes in boiling water for about a minute.
- Then, transfer them to an ice bath to cool. Peel off the skins and dice the tomatoes.
- In a large saucepan, sauté the chopped onion and minced garlic until they are translucent and fragrant.
- Add the diced tomatoes to the saucepan, along with the white vinegar, granulated sugar, salt, paprika, and ground cloves.
- Stir well to combine the ingredients.
- Bring the mixture to a simmer over medium heat.
- Reduce the heat to low and let it cook for about 1.5 to 2 hours, stirring occasionally.
- The ketchup should thicken and reduce in volume.
- Once the desired consistency is reached, remove the saucepan from the heat and let the ketchup cool.
- Then, transfer it to sterilized jars and seal them tightly.Note: This homemade tomato ketchup can be stored in the refrigerator for up to 2 weeks.
- Enjoy your homemade ketchup with your favorite dishes!Language: US English
Bursting with juicy tomato flavour, perfectly balanced sharpness and sweetness and finished with familiar spices.
Forget everything you thought you knew about ketchup.
Perfect for splodging on freshly cooked chips, in a burger or eating with pizza.
Suitable for Vegetarians, Vegans and Gluten Free.
Ingredients: Tomato (59%), Brown Sugar, White Grape Vinegar, Onion, Sea Salt, Garlic, Spices.
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