Tub of Prawns 900g – Simply Delicious

£22.00

Availability: 98 in stock

Tub of Prawns 900g

Introducing our premium Tub of Prawns, weighing a generous 900g.

Sourced and curated by our expert Fishmongers, these prawns are the epitome of freshness and quality.

Indulge in the exquisite flavours and succulent texture of these delectable crustaceans.

Perfect for both casual gatherings and upscale dining experiences, this tub is sure to impress even the most discerning seafood connoisseur.

Treat yourself and your guests to a gastronomic delight with our Tub of Prawns – a true testament to our commitment to excellence in every bite.

Prawns can be boiled in salted water for a couple of minutes if bought raw and are also delicious grilled, deep-fried, stir-fried or barbecued.

Their flesh is grey when raw and turns pink and opaque once cooked.

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Tub of Prawns 900g – Outstanding Quality

Tub of Prawns 900g – Order Online or Call 07932 686498 to place an Order

Tub of Prawns 900g
Tub of Prawns 900g

Tub of Prawns 900g

Tub of Prawns – 900g

Introducing our premium Tub of Prawns, weighing a generous 900g.

Sourced and curated by our expert Fishmongers, these prawns are the epitome of freshness and quality.

Indulge in the exquisite flavours and succulent texture of these delectable crustaceans.

Perfect for both casual gatherings and upscale dining experiences, this tub is sure to impress even the most discerning seafood connoisseur.

Treat yourself and your guests to a gastronomic delight with our Tub of Prawns – a true testament to our commitment to excellence in every bite.

Chilli, Mango and Prawn Salad

Ingredients

    • 200g Basmati & wild rice
    • 220g Cooked prawns
    • 2 tablespoons 10% fat natural Greek style yogurt
    • 1 lime, zest and juice
    • 1 teaspoon mango chutney
    • ½ x 31g pack fresh coriander, roughly chopped
    • 1 red chilli, deseeded and finely chopped
    • 1 mango, peeled, stoned and sliced (see video)
    • 1 red pepper, deseeded and sliced
    • 100g mange tout, sliced
    • 1 courgette, peeled into ribbons using a vegetable peeler

    Method

    Step 1

    • Cook the rice following pack instructions.
    • Add the prawns for the last minute, then drain.

    Step 2

    • Meanwhile, to make the dressing, mix together the yogurt, lime juice, zest and mango chutney in a small bowl, and stir in half of the coriander.

    Step 3

    • Stir the remaining ingredients through the rice, reserving some of the chilli and coriander to garnish.

    Step 4

    • Drizzle the salad with the dressing and garnish with the reserved chilli and coriander.

Prawns can be boiled in salted water for a couple of minutes if bought raw and are also delicious when grilled, deep-fried, stir-fried or barbecued. Their flesh is grey when raw and turns pink and opaque once cooked.

Tub of Prawns

king prawns in brine

steve hatt fishmongers

also like crayfish tails

cook prawns in a frying

Weight0.90000000 kg
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